Rice & Flours

Azka Boro Rice 5kg

Boro rice is a type of rice that is grown during the winter season in India and Bangladesh, specifically in the northeastern region. It is known for its long grain and aromatic qualities and is often used in making biryani and other rice dishes.

The cultivation of Boro rice requires a specific set of conditions, including a minimum temperature of 15 degrees Celsius and an adequate water supply. It is typically planted in November or December and harvested in April or May.

Boro rice is an important crop for farmers in the northeastern region of India, as it provides a source of income during the winter season when other crops cannot be grown. However, the cultivation of Boro rice requires a significant amount of water, which can put a strain on the region's already limited water resources.

Pillsbury Multigrain Atta, Multigrain flour  

Ambala Sona Masuri 5kg

Sona Masuri rice is a type of medium-grain rice that is commonly used in Indian cuisine. It is known for its delicate flavor, fluffy texture, and low glycemic index, which makes it a healthy option for people with diabetes.

Sona Masuri rice is primarily grown in the Indian states of Andhra Pradesh and Karnataka. It is typically sold as polished white rice, but it can also be found in its unpolished brown form.

In cooking, Sona Masuri rice is versatile and can be used in a wide variety of dishes, such as biryanis, pulaos, and side dishes. It is known for its ability to absorb flavors and spices, which makes it a popular choice for use in curries and other dishes.

To cook Sona Masuri rice, it is typically rinsed in cold water and soaked for 20-30 minutes before cooking. It is then cooked in water or broth using a ratio of 1.5 to 2 cups of liquid per cup of rice. The rice should be brought to a boil, then simmered with the lid on for about 15-20 minutes, or until the water is absorbed and the rice is tender.

Overall, Sona Masuri rice is a flavorful and healthy option for those looking for high-quality rice for use in their cooking. It is a versatile ingredient that can be used in a wide variety of dishes and is a popular choice in Indian cuisine.

Poni Boiled Rice is a high-quality, parboiled rice known for its rich aroma, firm texture, and nutritional value. The parboiling process partially boils the rice in the husk, locking in essential nutrients and giving the grains a slightly golden color.

It cooks up fluffy, non-sticky, and retains its shape beautifully – making it perfect for dishes like biryani, jollof rice, fried rice, and everyday meals. Poni Boiled Rice is loved for its long shelf life, natural aroma, and the way it blends health and taste in every grain.