Rice & Flours

Jeera samba rice is a type of rice that is primarily grown in the Indian states of Tamil Nadu and Andhra Pradesh. It is a small-grain, aromatic rice that is known for its distinctive flavor and texture.

Jeera samba rice is often used in South Indian cuisine, particularly in dishes such as biryanis, pulaos, and idlis. It is also a popular choice for making traditional desserts like payasam.

One of the unique features of jeera samba rice is its natural aroma and flavor, which is often described as earthy and nutty with a slight sweetness. It is also believed to have several health benefits, including being a good source of fiber and essential minerals like iron and magnesium.

Overall, jeera samba rice is a versatile and flavorful variety of rice that is popular in many parts of India and beyond.