Rice & Flours

Thick poha, also known as flattened rice or beaten rice, is a traditional Indian breakfast dish that is made from rice flakes. It is a popular dish in many parts of India and is often served with tea or coffee.

To make thick poha, the rice is parboiled and then rolled and flattened to create thin flakes. These flakes are then dried in the sun or roasted until they become crisp.

To prepare the dish, the thick poha is typically soaked in water for a few minutes until it becomes soft, and then it is drained and rinsed. The soaked poha is then mixed with various spices, herbs, and vegetables, such as onions, tomatoes, and chilies, and cooked in a pan until it is heated through.

Thick poha can be enjoyed as a light breakfast or as a snack any time of day. It is a nutritious dish that is rich in carbohydrates and is a good source of vitamins and minerals.

Thick poha can be found in most Indian grocery stores, as well as health food stores and online retailers. It can be stored in an airtight container in a cool, dry place for up to several months.