Rice & Flours

"Aashirvaad Whole Wheat Flour", is a brand of atta (whole wheat flour) produced by ITC Limited, a large Indian conglomerate. This flour is made from whole wheat grains that are ground into a fine powder and is commonly used to make various Indian breads such as chapatis, rotis, and parathas.

Aashirvaad Whole Wheat Flour is known for its high fiber content and is marketed as a healthy alternative to refined flour (maida). It is also said to be rich in nutrients such as iron, vitamin B, and folic acid.

Sona masuri rice is a popular variety of rice that is commonly grown in the Indian states of Andhra Pradesh and Telangana. It is a medium-grain, aromatic rice that is known for its distinctive taste and aroma.

Sona masuri rice is used in a wide range of dishes, including biryanis, pulaos, and other rice-based dishes. It is also used to make idlis and dosas, which are popular South Indian breakfast foods.

One of the benefits of Sona masuri rice is its high nutritional content. It is a good source of carbohydrates and essential vitamins and minerals, including niacin, thiamin, and iron. It is also gluten-free, making it a good option for people with gluten intolerance or celiac disease.

Sona masuri rice is also easy to digest, which makes it a good choice for people with digestive issues. Its unique taste and aroma make it a popular choice for those looking for a flavorful and aromatic variety of rice.

Overall, Sona masuri rice is a versatile and nutritious variety of rice that is widely used in South Indian cuisine. Its unique taste and aroma, combined with its health benefits, make it a popular choice for a wide range of dishes.

TRS Barley Flour

Poni Boiled Rice is a high-quality, parboiled rice known for its rich aroma, firm texture, and nutritional value. The parboiling process partially boils the rice in the husk, locking in essential nutrients and giving the grains a slightly golden color.

It cooks up fluffy, non-sticky, and retains its shape beautifully – making it perfect for dishes like biryani, jollof rice, fried rice, and everyday meals. Poni Boiled Rice is loved for its long shelf life, natural aroma, and the way it blends health and taste in every grain.