Rice & Flours

Miniket rice is especially popular for ordinary daily use in Bengali cuisine, thanks to its light texture, subtle aroma, and easy cooking quality. It pairs perfectly with traditional curries, lentils, vegetables, and fish dishes, making it a reliable choice for everyday meals. Affordable, wholesome, and satisfying, Miniket rice brings comfort and authenticity to the Bengali dining experience.

Miniket Rice – A refined, soft-grained rice variety from Bangladesh. With its slender grains, delicate aroma, and fluffy texture, Miniket is perfect for everyday meals as well as traditional dishes. Bring the authentic taste of Bengali cuisine to your table!

Chaler gura (চালের গুঁড়া) is a Bengali term that means rice flour.

Chingura rice is a premium aromatic rice variety from Bangladesh, known for its delicate fragrance, fine texture, and slightly sticky consistency when cooked. It is often used in traditional dishes such as polao, khichuri, and desserts. Grown primarily in specific regions of Bangladesh, Chingura rice is highly valued for its unique aroma and soft, fluffy grains, making it a popular choice for special occasions and festive meals.