Spices

trs cinnamon sticks 50g

Cinnamon is a spice that comes from the inner bark of several species of trees in the genus Cinnamomum. It has a warm, sweet, and slightly spicy flavor, and is commonly used in cooking and baking.

Cinnamon is available in two main forms: ground and whole. Ground cinnamon is made by grinding the dried bark into a powder, while whole cinnamon is sold in the form of sticks or quills, which can be grated or ground as needed.

Cinnamon is used in both sweet and savory dishes and is a common ingredient in baked goods such as cakes, cookies, and pies. It is also used in hot drinks like tea and coffee, and in savory dishes such as curries and stews. In some cultures, cinnamon is even used in meat dishes.

Cinnamon is believed to have a number of health benefits, such as improving blood sugar control and reducing inflammation. It is widely available in grocery stores and online, and should be stored in an airtight container in a cool, dry place away from sunlight.

TRS Roasted Daria, also known as Roasted Chana Dal, is a popular snack in India and Pakistan. It is made from dried and roasted chana dal, which are split and roasted chickpeas that have a crunchy texture and nutty flavor.

To make TRS Roasted Daria, the chana dal is first soaked in water for a few hours and then drained. The soaked chana dal is then roasted in a pan or oven until crispy and lightly browned. Once cooled, it can be seasoned with salt, chili powder, cumin powder, or other spices, according to taste.

Roasted Daria is a nutritious and filling snack that is high in protein, fiber, and vitamins. It can be eaten on its own as a snack or used as an ingredient in many Indian snacks, such as chaat, bhel puri, and chivda. It is also commonly added to savory rice dishes and lentil stews to add crunch and flavor. TRS is a popular brand that produces a range of Indian food products and spices, including Roasted Daria.

Black-eyed peas, also known as black-eyed beans, are a type of legume that is commonly used in Southern American cuisine. They are oval-shaped and have a creamy white color with a black spot on the outside.

Black-eyed peas are a good source of plant-based protein, dietary fiber, and other nutrients such as folate, iron, and potassium. They are also low in fat and calories, making them a healthy choice for those who are watching their weight.

Black-eyed peas can be used in a variety of dishes, including soups, stews, salads, and side dishes. They are a popular ingredient in Hoppin' John, a traditional Southern American dish made with black-eyed peas, rice, and pork. Black-eyed peas can also be used to make falafel, a Middle Eastern dish made with ground chickpeas or other legumes. They can be cooked by boiling, pressure-cooking, or slow-cooking to achieve the desired texture.