Meat & Poultry

Mutton (Frozen Goat Meat)

Goat meat, also known as caprine meat, refers to the flesh of goats. It is consumed in various parts of the world and is considered a staple in many cuisines. Goat meat is lean and has a distinct flavor that sets it apart from other types of meat.

Goat meat is often preferred for its tenderness and unique taste. It has a slightly gamey flavor that can vary depending on factors such as the age of the goat, diet, and preparation methods. Generally, the meat from younger goats, known as kid or cabrito, is more tender and milder in flavor compared to that from older goats, known as chevon.

Goat meat is widely used in traditional dishes in many cultures. It can be prepared in numerous ways, including grilling, roasting, stewing, and currying. 

Goat meat is considered lean meat and is a good source of protein. It also provides various essential vitamins and minerals, including iron, zinc, and vitamin B12.