Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No Tomato at all. Pabda Curry is enjoyed with steaming rice, musurir dal (masoor dal/lentil) with dash of lemon juice. Pabda fish is liked all Bengali’s and Indian people.
€8.99
Details
Reviews
{{title}}
{{detail}}