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Dal vada, also known as lentil fritters or lentil patties, is a popular snack in Indian cuisine. It is made from a mixture of ground lentils, typically chana dal (split chickpeas), along with various spices and herbs. The mixture is formed into small patties or balls and then deep-fried until crispy and golden brown. Dal vada is often served hot with chutney or sauce on the side. It's a delicious and savory snack enjoyed by many across India and beyond.

Dal vada is een populair Indiaas snackgerecht dat gemaakt wordt van gemalen linzen, meestal chana dal (gespleten kikkererwten), samen met verschillende kruiden en specerijen. Het mengsel wordt gevormd tot kleine koekjes of balletjes en vervolgens diepgebakken tot ze knapperig en goudbruin zijn. Dal vada wordt vaak warm geserveerd met chutney of saus aan de zijkant. Het is een heerlijke en hartige snack die door velen in India en daarbuiten wordt genoten.

Heera Panipuri

Mughal Plain Paratha

Goja-Khurma-Murali

Mughal Vegetable Mini Singara

Mughal Aloo Puri

Vadilal Veggie Nuggets

Mughal Bhapa Pitha

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot Tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.

Khichuri, also spelled as khichdi or khichri, is a popular one-pot rice and lentil dish that is commonly eaten in South Asia. It is made by cooking rice and lentils together with spices, vegetables, and sometimes meat or fish. The dish is known for its simplicity, versatility, and nutritional value, and is considered to be a comfort food in many parts of the region.

Khichuri can be prepared in many different ways, depending on the region and the ingredients available. In some parts of India, it is made with basmati rice and yellow lentils (moong dal), while in Bangladesh, it is typically made with short-grain rice and split red lentils (masoor dal). Some variations also include additional spices, such as cumin, coriander, turmeric, and garam masala.

Khichuri is often served with accompaniments such as pickles, chutneys, and yogurt, and is considered to be a complete meal in itself. It is also a popular food during religious festivals and fasting periods and is believed to be easy to digest and soothing for the stomach.