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Haldirams Phulka Roti Family Pack€9.95Out of stock
Phulka roti, also known as chapati or roti, is a popular flatbread from the Indian subcontinent. It is made from a simple dough of whole wheat flour, salt, and water, which is kneaded and then rolled into thin circles. The rotis are then cooked on a hot griddle or tawa until they puff up and are lightly browned on both sides.
Phulka roti is a staple food in many Indian households and is often served with curries, lentils, or vegetables. It is a healthier alternative to other Indian breads like naan or paratha, as it is typically made without any added oil or ghee.
The word "phulka" in Hindi means "puffed up" or "inflated," which refers to the characteristic puffiness of the roti when it is cooked properly. It is a versatile and easy-to-make bread that is enjoyed by people of all ages and is commonly eaten for breakfast, lunch, or dinner.
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Maggi Masala Noodles 4pack€2.99Out of stock
Maggi masala noodles is a popular brand of instant noodles produced by Nestlé under the Maggi brand name. These noodles are widely available in India and other countries and are known for their unique and flavorful masala (spice) seasoning.
The noodles are made from wheat flour, refined palm oil, and water, and are pre-cooked and dehydrated before being packaged. The masala seasoning is included in a separate sachet, which can be added to the noodles after they are cooked.
To prepare Maggi masala noodles, the noodles are typically boiled in water for 2-3 minutes and then drained. The masala seasoning is then added to the noodles, along with other ingredients such as vegetables or eggs, to create a quick and easy meal.
While Maggi masala noodles are a convenient and tasty option for a quick meal, they are not considered to be the healthiest choice due to their high sodium and refined carbohydrate content. It is recommended to consume them in moderation as part of a balanced diet.
Overall, Maggi masala noodles are a popular and convenient option for a quick and tasty meal, but should be consumed in moderation as part of a healthy diet.
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Maggi Masala Noodles€0.75Out of stock
Maggi masala noodles is a popular brand of instant noodles produced by Nestlé under the Maggi brand name. These noodles are widely available in India and other countries and are known for their unique and flavorful masala (spice) seasoning.
The noodles are made from wheat flour, refined palm oil, and water, and are pre-cooked and dehydrated before being packaged. The masala seasoning is included in a separate sachet, which can be added to the noodles after they are cooked.
To prepare Maggi masala noodles, the noodles are typically boiled in water for 2-3 minutes and then drained. The masala seasoning is then added to the noodles, along with other ingredients such as vegetables or eggs, to create a quick and easy meal.
While Maggi masala noodles are a convenient and tasty option for a quick meal, they are not considered to be the healthiest choice due to their high sodium and refined carbohydrate content. It is recommended to consume them in moderation as part of a balanced diet.
Overall, Maggi masala noodles are a popular and convenient option for a quick and tasty meal but should be consumed in moderation as part of a healthy diet.
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Haldirams Paneer Pakora€7.99Out of stock
Paneer pakora is a popular Indian snack made with paneer (Indian cottage cheese). It is essentially a deep-fried dish where cubes or slices of paneer are coated in a spiced batter and fried until golden and crispy. Here's a basic recipe for paneer pakora:
Ingredients:
- 200 grams of paneer, cut into cubes or slices
- 1 cup besan (gram flour)
- 2 tablespoons rice flour (optional, for added crispiness)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- Water, as needed
- Oil for deep frying
For the batter:
- In a mixing bowl, combine the besan, rice flour (if using), red chili powder, turmeric powder, garam masala, and salt.
- Gradually add water to the mixture while whisking to form a smooth batter. The consistency should be thick enough to coat the paneer cubes evenly. Ensure there are no lumps in the batter.
- Let the batter rest for about 10-15 minutes to allow the flavors to meld.
For frying:
- Heat oil in a deep frying pan or kadhai on medium heat.
- Dip each paneer cube into the batter, making sure it is coated well from all sides.
- Gently drop the coated paneer cube into the hot oil. Fry a few pieces at a time, depending on the size of your pan, to avoid overcrowding.
- Fry the pakoras until they turn golden brown and crispy, flipping them occasionally to ensure even cooking. It usually takes around 3-4 minutes per side.
- Once done, remove the pakoras using a slotted spoon and drain excess oil on a paper towel.
- Repeat the process with the remaining paneer cubes and batter.
Serve the paneer pakoras hot with mint chutney, tamarind chutney, or tomato ketchup. They make a delicious appetizer or tea-time snack, and the crispy exterior and soft paneer inside provide a delightful texture contrast. Enjoy!
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