Fresh HomeMade
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Chingri Malai Curry With Pulaw€14.50
Chingri Malai Curry is a traditional Bengali dish made with prawns cooked in a creamy coconut milk-based sauce, typically seasoned with turmeric, cumin, coriander, and other spices. It is a popular seafood curry in both Bangladesh and the Indian state of West Bengal.
Here's a recipe for Chingri Malai Curry:
Ingredients:
- 500g large prawns, peeled and deveined
- 1 cup coconut milk
- 1 onion, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 2 bay leaves
- 2 green cardamom pods
- 2 cloves
- 2 cinnamon sticks
- 2 tablespoons oil
- Salt to taste
- Chopped coriander leaves for garnishing
Instructions:
- Heat oil in a pan and add bay leaves, cardamom pods, cloves, and cinnamon sticks. Fry for a minute until fragrant.
- Add chopped onions and fry until golden brown.
- Add ginger and garlic paste, turmeric powder, cumin powder, coriander powder, and red chili powder. Stir well and cook for 2-3 minutes.
- Add the prawns to the pan and cook for 2-3 minutes.
- Add coconut milk, and salt to taste, and stir well. Cover and cook for 10-12 minutes, or until the prawns are cooked and the sauce has thickened.
- Garnish with chopped coriander leaves and serve hot with rice.
Enjoy your Chingri Malai Curry!
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Home Made Hyderabadi Mutton Biryani (Buy 3 get 1 Free)€13.95
Hyderabadi Mutton Biryani Fresh
Hyderabadi mutton biryani is a classic Indian dish that originated in the city of Hyderabad, which is located in the southern part of India. It is a flavorful and aromatic dish that is made with a combination of mutton (goat meat), basmati rice, and a variety of spices and herbs.
To make Hyderabadi mutton biryani, the meat is first marinated in a mixture of yogurt and spices, which may include ginger, garlic, cumin, coriander, turmeric, and garam masala. The marinated meat is then cooked until tender and set aside.
In a separate pot, the basmati rice is partially cooked and flavored with spices like cinnamon, cardamom, and bay leaves. The cooked meat is layered over the rice, followed by another layer of rice, and then topped with fried onions and fresh mint and coriander leaves. The pot is then covered and slow-cooked until the rice is fully cooked and infused with the flavors of the meat and spices.
Hyderabadi mutton biryani is typically served hot with raita (a yogurt-based side dish) and salad. It is a hearty and filling dish that is perfect for special occasions and gatherings. The dish is known for its complex flavors and aromas, which are a result of the careful layering of spices and slow-cooking process.
Homemade
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Fresh Homemade Hyderabadi Chicken Dum Biryani€12.95
Hyderabadi chicken biryani is a popular Indian dish that is made with a combination of chicken, basmati rice, and a variety of aromatic spices and herbs. It is a classic dish that originated in the city of Hyderabad, which is located in the southern part of India.
To prepare Hyderabadi chicken biryani, the chicken is first marinated in a blend of spices that typically include ginger, garlic, cumin, coriander, turmeric, and garam masala. The marinated chicken is then partially cooked and set aside.
In a separate pot, the basmati rice is partially cooked and flavored with spices like cinnamon, cardamom, and bay leaves. The partially cooked rice is then layered with the partially cooked chicken and then topped with fried onions, fresh mint and coriander leaves, and saffron milk. The pot is then sealed and slow-cooked until the rice is fully cooked and infused with the flavors of the chicken and spices.
Hyderabadi chicken biryani is typically served hot with raita (a yogurt-based side dish) and salad. It is a hearty and flavorful dish that is enjoyed by people around the world. The dish is known for its complex layers of spices, tender and juicy chicken, and fragrant basmati rice.
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Desi Yogurt€1.99Out of stock
Indian plain desi yogurt, also known as dahi, is a type of yogurt that is commonly consumed in Indian cuisine. It is made from milk that has been heated and then cooled to a temperature that allows specific bacteria cultures to thrive. The result is a thick and creamy yogurt that has a tangy and slightly sour taste.
Desi yogurt is traditionally made from cow's milk, but it can also be made from buffalo milk or goat milk. It is often used as a base for many dishes in Indian cuisines, such as raita, lassi, and kadhi. It can also be eaten as a side dish or as a condiment.
Desi yogurt is rich in calcium, protein, and other essential nutrients, making it a healthy addition to a balanced diet. It is also a good source of probiotics, beneficial bacteria that can promote digestive health and boost the immune system.
Overall, Indian plain desi yogurt is a versatile and nutritious ingredient that is widely used in Indian cuisine and can be enjoyed in a variety of ways.