Fresh HomeMade
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Home Made Hyderabadi Mutton Biryani€13.95
Hyderabadi Mutton Biryani Fresh
Hyderabadi mutton biryani is a classic Indian dish that originated in the city of Hyderabad, which is located in the southern part of India. It is a flavorful and aromatic dish that is made with a combination of mutton (goat meat), basmati rice, and a variety of spices and herbs.
To make Hyderabadi mutton biryani, the meat is first marinated in a mixture of yogurt and spices, which may include ginger, garlic, cumin, coriander, turmeric, and garam masala. The marinated meat is then cooked until tender and set aside.
In a separate pot, the basmati rice is partially cooked and flavored with spices like cinnamon, cardamom, and bay leaves. The cooked meat is layered over the rice, followed by another layer of rice, and then topped with fried onions and fresh mint and coriander leaves. The pot is then covered and slow-cooked until the rice is fully cooked and infused with the flavors of the meat and spices.
Hyderabadi mutton biryani is typically served hot with raita (a yogurt-based side dish) and salad. It is a hearty and filling dish that is perfect for special occasions and gatherings. The dish is known for its complex flavors and aromas, which are a result of the careful layering of spices and slow-cooking process.
Homemade
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Fresh Homemade Hyderabadi Chicken Dum Biryani€12.95
Hyderabadi chicken biryani is a popular Indian dish that is made with a combination of chicken, basmati rice, and a variety of aromatic spices and herbs. It is a classic dish that originated in the city of Hyderabad, which is located in the southern part of India.
To prepare Hyderabadi chicken biryani, the chicken is first marinated in a blend of spices that typically include ginger, garlic, cumin, coriander, turmeric, and garam masala. The marinated chicken is then partially cooked and set aside.
In a separate pot, the basmati rice is partially cooked and flavored with spices like cinnamon, cardamom, and bay leaves. The partially cooked rice is then layered with the partially cooked chicken and then topped with fried onions, fresh mint and coriander leaves, and saffron milk. The pot is then sealed and slow-cooked until the rice is fully cooked and infused with the flavors of the chicken and spices.
Hyderabadi chicken biryani is typically served hot with raita (a yogurt-based side dish) and salad. It is a hearty and flavorful dish that is enjoyed by people around the world. The dish is known for its complex layers of spices, tender and juicy chicken, and fragrant basmati rice.
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Rohu Fish Dopeaza (রুই মাছের দোপেঁয়াজা )€13.49Out of stock
Fish dopiaza is a delicious and flavorful Indian dish that is made with fish cooked in a spicy onion-based gravy. The word "dopiaza" means "two onions" in Urdu, which refers to the fact that the dish typically contains both onions that are cooked with the fish, and onions that are used to garnish the dish at the end.
To make fish dopiaza, fish fillets are marinated in a blend of spices, which may include turmeric, cumin, coriander, ginger, and garlic. The marinated fish is then pan-fried until golden brown and set aside.
In a separate pan, a mixture of onions, tomatoes, and spices such as cumin, coriander, and garam masala are cooked until the onions are caramelized and the mixture is fragrant. The pan-fried fish is then added to the mixture along with water or broth and simmered until the fish is fully cooked and the gravy is thick and flavorful.
The dish is typically garnished with a generous amount of caramelized onions and fresh cilantro leaves, and served hot with rice or naan bread. Fish dopiaza is a delicious and satisfying dish that is enjoyed by seafood lovers around the world.
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Rui Doi Mach€13.49Out of stock
Doi mach is a traditional Bengali dish that consists of fish cooked in a yogurt-based gravy. The term "doi" means yogurt, while "mach" means fish in Bengali. The dish is a popular part of Bengali cuisine and is often served during special occasions and festivals.
To make doi mach, fish is first marinated in a blend of spices, including turmeric, cumin, coriander, and red chili powder. The fish is then fried until it is golden brown and set aside. In a separate pan, a mixture of onions, garlic, and ginger is sautéed until it is soft and translucent. Then, the spice-marinated fish is added to the pan and cooked with a mixture of yogurt, water, and additional spices, including cumin, coriander, and garam masala. The fish is simmered in the yogurt gravy until it is fully cooked and the sauce is thickened.
Doi mach is typically served hot with steamed rice and garnished with fresh coriander leaves. The dish has a tangy and creamy taste and is known for its rich and comforting flavors. It is a popular Bengali comfort food and is often enjoyed during family gatherings and festivals.