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Bhorta" is a Bengali term that refers to a style of dish where various ingredients are mashed together. It's a popular way of preparing vegetables, fish, or even meat in Bangladesh and the broader Bengal region. Typically, ingredients like boiled potatoes, eggplant, or fish are mashed and mixed with mustard oil, onions, green chilies, and other spices to create a flavorful mash. It's often served as a side dish with rice or bread.

Fish Korma Curry is a rich, creamy curry made with Rohu fish,, slowly simmered in a fragrant sauce based on coconut milk, yogurt, or cream. The sauce is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, ginger, and garlic, giving the dish a warm, mild flavor.

Korma is known for its gentle, non-spicy character compared to other curries, and the addition of ingredients like almonds or cashews provides an extra creamy texture. Often, sautéed onions and tomatoes are incorporated into the sauce for a deeper taste. The dish is typically served with basmati rice or naan bread.

In essence, Fish Korma Curry is a refined dish with subtle flavors that complement the tender texture of the fish, perfect for those who enjoy mild and creamy curries.