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  • Mughal Aloo Chop
    €3.99

    Aloo Chop is a popular snack in Indian cuisine, particularly in regions like West Bengal. It is essentially a deep-fried potato cutlet or croquette that is spiced and flavored with various ingredients. 

    Aloo Chop is een populaire snack in de Indiase keuken, met name in regio's zoals West-Bengalen. Het is in feite een diepgebakken aardappelkroket of -pasteitje dat op smaak wordt gebracht met verschillende ingrediënten.

  • Tsingtao Vegetable Spring Rolls 60pc
    €5.49
  • Delight Keralan Porotta 6pics
    €2.49
  • Zulekha Vegetable Samosa 50pc
    €18.99
  • Zulkha Quarter pound Beef Chunky Burger
    €9.95

    A chunky beef burger is a hearty and flavorful burger made primarily from ground beef that's formed into a thick patty before cooking. Here's how you might make one:

    Ingredients:

    • Ground beef: Choose a high-quality, lean ground beef for the best flavor and texture.
    • Salt and pepper: To season the beef patties.
    • Burger buns: Opt for sturdy buns that can hold up to the weight and juiciness of the burger.
    • Cheese (optional): Cheddar, Swiss, or blue cheese are popular choices for topping the burger.
    • Toppings: Lettuce, tomato, onion, pickles, and any other desired toppings.
    • Condiments: Ketchup, mustard, mayonnaise, barbecue sauce, or any other sauces you prefer.
    • Olive oil or butter: For grilling or pan-frying the burger patties.

    Instructions:

    1. Season the ground beef with salt and pepper in a mixing bowl. Mix gently to incorporate the seasoning without overworking the meat.
    2. Divide the seasoned beef into equal portions and shape them into thick, round patties. Make an indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
    3. Preheat a grill or a skillet over medium-high heat. Brush the grill grates or skillet with olive oil or melt butter to prevent sticking.
    4. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
    5. While the patties are cooking, toast the burger buns on the grill or in a separate skillet until they are lightly golden.
    6. Assemble the burgers by placing a cooked beef patty on the bottom half of each bun. Top with your preferred cheese (if using) and any desired toppings and condiments.
    7. Place the top half of the bun over the toppings, and serve the chunky beef burgers immediately.

    Enjoy your delicious homemade chunky beef burgers!

     
     
     
     
     
     
  • Mughal Onion Paratha 5pc
    €3.49

    Onion paratha is een populaire Indiase platbrood dat op smaak is gebracht met fijngehakte uien en specerijen. Het wordt meestal genoten als ontbijt of als onderdeel van een hoofdmaaltijd. 

  • Zulekha Chicken Samosa 50pc
    €19.95
  • Chicken Corn Gyoza 1kg
    €12.99

     

    Chicken gyoza is a popular Japanese dumpling that typically features a flavorful filling of ground chicken mixed with vegetables and seasonings, all wrapped in a thin dough skin and cooked to perfection. Here's a brief overview of how chicken gyoza is made and served:

    Ingredients

    • Ground Chicken: The main protein component.
    • Vegetables: Commonly includes cabbage, garlic, ginger, and green onions for flavor and texture.
    • Seasonings: Soy sauce, sesame oil, and sometimes sake or mirin.
    • Gyoza Wrappers: Thin, round dough wrappers that hold the filling.

    Preparation

    1. Filling: Mix the ground chicken with finely chopped vegetables and seasonings.
    2. Wrapping: Place a small amount of filling in the center of a gyoza wrapper, moisten the edges with water, and fold the wrapper in half, pleating the edges to seal.
    3. Cooking: Traditionally, gyoza is pan-fried on one side until crispy and then steamed to cook the filling through, resulting in a crispy bottom and a tender, steamed top.

    Serving

    Chicken gyoza is often served with a dipping sauce made from soy sauce, vinegar, and a bit of chili oil for added flavor. It can be enjoyed as an appetizer, side dish, or even as part of a main course.

  • Chicken Cabbege Gyoza 1kg
    €12.99

    Chicken gyoza is a popular Japanese dumpling that typically features a flavorful filling of ground chicken mixed with vegetables and seasonings, all wrapped in a thin dough skin and cooked to perfection. Here's a brief overview of how chicken gyoza is made and served:

    Ingredients

    • Ground Chicken: The main protein component.
    • Vegetables: Commonly includes cabbage, garlic, ginger, and green onions for flavor and texture.
    • Seasonings: Soy sauce, sesame oil, and sometimes sake or mirin.
    • Gyoza Wrappers: Thin, round dough wrappers that hold the filling.

    Preparation

    1. Filling: Mix the ground chicken with finely chopped vegetables and seasonings.
    2. Wrapping: Place a small amount of filling in the center of a gyoza wrapper, moisten the edges with water, and fold the wrapper in half, pleating the edges to seal.
    3. Cooking: Traditionally, gyoza is pan-fried on one side until crispy and then steamed to cook the filling through, resulting in a crispy bottom and a tender, steamed top.

    Serving

    Chicken gyoza is often served with a dipping sauce made from soy sauce, vinegar, and a bit of chili oil for added flavor. It can be enjoyed as an appetizer, side dish, or even as part of a main course.

  • Haldirams Frozen Dosa Balls 400g
    €6.89

    Dosa balls are a variation of the traditional South Indian dosa, where the classic dosa batter (made from fermented rice and urad dal) is shaped into small, round balls instead of being spread thinly into a crepe. Depending on the desired texture, these dosa balls can be either fried or steamed. They are typically served with traditional accompaniments like coconut chutney, tomato chutney, or sambar.

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