Ready to eat frozen

Crown Vegetable Samosa 20pcs

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot Tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.

Vadilal Veggie Nuggets

Dal vada, also known as lentil fritters or lentil patties, is a popular snack in Indian cuisine. It is made from a mixture of ground lentils, typically chana dal (split chickpeas), along with various spices and herbs. The mixture is formed into small patties or balls and then deep-fried until crispy and golden brown. Dal vada is often served hot with chutney or sauce on the side. It's a delicious and savory snack enjoyed by many across India and beyond.

Dal vada is een populair Indiaas snackgerecht dat gemaakt wordt van gemalen linzen, meestal chana dal (gespleten kikkererwten), samen met verschillende kruiden en specerijen. Het mengsel wordt gevormd tot kleine koekjes of balletjes en vervolgens diepgebakken tot ze knapperig en goudbruin zijn. Dal vada wordt vaak warm geserveerd met chutney of saus aan de zijkant. Het is een heerlijke en hartige snack die door velen in India en daarbuiten wordt genoten.

Crown Green Chilli-Chicken Sheek Kebab

Crown Chicken Seekh Kabab

Crown Chiken Samosa 20pics

Sujitha (Laccha) Porotta