Ready to make

Mughal Aloo Puri

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot Tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.

Khichuri, also spelled as khichdi or khichri, is a popular one-pot rice and lentil dish that is commonly eaten in South Asia. It is made by cooking rice and lentils together with spices, vegetables, and sometimes meat or fish. The dish is known for its simplicity, versatility, and nutritional value, and is considered to be a comfort food in many parts of the region.

Khichuri can be prepared in many different ways, depending on the region and the ingredients available. In some parts of India, it is made with basmati rice and yellow lentils (moong dal), while in Bangladesh, it is typically made with short-grain rice and split red lentils (masoor dal). Some variations also include additional spices, such as cumin, coriander, turmeric, and garam masala.

Khichuri is often served with accompaniments such as pickles, chutneys, and yogurt, and is considered to be a complete meal in itself. It is also a popular food during religious festivals and fasting periods and is believed to be easy to digest and soothing for the stomach.

Fresh Idli Dosa Batter

A shredded coconut is a form of coconut meat that has been grated or shredded into small, thin pieces. It is a popular ingredient in many cuisines around the world and is commonly used in baking, cooking, and as a topping for desserts. Shredded coconut can be found in both sweetened and unsweetened varieties, and is often used in recipes such as coconut macaroons, coconut cakes, and coconut milk-based curries. It can be purchased in most grocery stores in the baking or bulk food section, and can also be made at home by grating fresh coconut meat or using a food processor to shred dried coconut flakes.

Breaded Butterfly Shrimps are a popular seafood appetizer or entrée, especially in American and Asian cuisines. Here’s a quick breakdown of what they are: