Rui Macher Jhol – Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has ourheart. This Rui Maacher Jhol or Jhola like it is called in some parts, is best served with some hot steamed rice. Rui Mach is also called Rohu fish.
Details
Reviews
{{title}}
{{detail}}