Snacks

Sabudana papad is een traditionele Indiase snack gemaakt van sabudana, ook bekend als tapiocaparels of sagogranulaat, gemengd met kruiden en specerijen. Deze snack wordt vaak bereid tijdens religieuze festivals of speciale gelegenheden in India, zoals Navratri.

Het bereidingsproces van sabudana papad omvat het mengen van sabudana met specerijen zoals zout, chili poeder, komijn en andere kruiden naar smaak. Vervolgens wordt dit mengsel tot een deeg gekneed en dun uitgerold tot ronde vormen. Deze worden vervolgens gedroogd in de zon of gefrituurd tot ze knapperig zijn.

Sabudana papad wordt meestal geserveerd als een knapperige en smaakvolle snack. Het heeft een unieke textuur en een heerlijke smaak door de toegevoegde specerijen. Het wordt vaak gegeten als bijgerecht bij maaltijden of gewoon als tussendoortje. Het is populair vanwege zijn lichte en knapperige textuur, en het feit dat het glutenvrij is maakt het ook geschikt voor mensen met een glutenintolerantie.

Hot Chanachur is a popular spicy snack mix originating from the Bengal region, particularly in India and Bangladesh. It’s a savory blend of fried ingredients, spices, and nuts, offering a crunchy texture with a fiery kick. Known for its intense flavors, Hot Chanachur is commonly enjoyed as a tea-time snack, street food, or as an accompaniment to drinks.

Ruchi Hot Chanachur 300g

Jhal chanachur is a popular spicy snack in Bangladesh and other parts of South Asia. It is made by mixing a variety of crunchy ingredients such as roasted chickpeas, peanuts, lentils, rice flakes, and masala spices.

To make jhal chanachur, the ingredients are first roasted to give them a crispy texture and then mixed together with a blend of spices. The spice blend typically includes chili powder, cumin, coriander, turmeric, and salt, among other ingredients. The amount of chili powder used can vary depending on personal preference, but jhal chanachur is known for being quite spicy.

The finished snack has a spicy and savory flavor that is often enjoyed as a snack or appetizer. Jhal chanachur is a common accompaniment to tea or other beverages, and it is also sometimes used as a topping for chaat or other street foods.

Jhal chanachur can be found in many grocery stores and street food stalls throughout South Asia, and there are many different variations and recipes for making it. Some recipes may also include additional ingredients such as sesame seeds, coconut, or raisins to add extra flavor and texture.

Ruchi BBQ Chanachur 300g

BBQ chana chur is a savory snack that is popular in Bangladesh and other parts of South Asia. It is made by mixing a variety of crunchy ingredients such as roasted chickpeas, peanuts, lentils, rice flakes, and spicy masala spices.

To make BBQ chanachur, the ingredients are first roasted to give them a crispy texture and then mixed together with a blend of spices. The spice blend typically includes chili powder, cumin, coriander, turmeric, garlic powder, and onion powder, among other ingredients.

Once the ingredients are mixed, they are flavored with a BBQ sauce or seasoning, which gives the chanachur a smoky and slightly sweet flavor. The finished snack is usually served in small portions as a crunchy snack or appetizer.

BBQ chanachur is a popular snack in South Asia and can be found in many grocery stores and street food stalls. It is also commonly enjoyed as a snack with tea or other beverages.