Snacks

Ruchi BBQ Chanachur 300g

BBQ chana chur is a savory snack that is popular in Bangladesh and other parts of South Asia. It is made by mixing a variety of crunchy ingredients such as roasted chickpeas, peanuts, lentils, rice flakes, and spicy masala spices.

To make BBQ chanachur, the ingredients are first roasted to give them a crispy texture and then mixed together with a blend of spices. The spice blend typically includes chili powder, cumin, coriander, turmeric, garlic powder, and onion powder, among other ingredients.

Once the ingredients are mixed, they are flavored with a BBQ sauce or seasoning, which gives the chanachur a smoky and slightly sweet flavor. The finished snack is usually served in small portions as a crunchy snack or appetizer.

BBQ chanachur is a popular snack in South Asia and can be found in many grocery stores and street food stalls. It is also commonly enjoyed as a snack with tea or other beverages.

"Muri" commonly refers to puffed rice. Puffed rice is a popular snack made by heating rice kernels under high pressure until they pop, creating light, crisp grains. It's often used in various culinary dishes and snacks in different parts of the world.

In some regions, it's known by different names, such as "murmura" in India or "arare" in Japan. Puffed rice is versatile and can be used in sweet or savory dishes, as a cereal, or simply as a crunchy snack. It's also a common ingredient in some street food and snack preparations.

"Pofrijst is een populaire snack gemaakt door rijstkorrels onder hoge druk te verhitten totdat ze knappen, waardoor lichte, krokante korrels ontstaan. Het wordt vaak gebruikt in verschillende culinaire gerechten en snacks over de hele wereld. Pofrijst is veelzijdig en kan worden gebruikt in zoete of hartige gerechten, als ontbijtgranen of gewoon als knapperige snack. Het is ook een veelvoorkomend ingrediënt in sommige streetfood- en snackbereidingen."

"Muri" commonly refers to puffed rice. Puffed rice is a popular snack made by heating rice kernels under high pressure until they pop, creating light, crisp grains. It's often used in various culinary dishes and snacks in different parts of the world.

In some regions, it's known by different names, such as "murmura" in India or "arare" in Japan. Puffed rice is versatile and can be used in sweet or savory dishes, as a cereal, or simply as a crunchy snack. It's also a common ingredient in some street food and snack preparations.

"Pofrijst is een populaire snack gemaakt door rijstkorrels onder hoge druk te verhitten totdat ze knappen, waardoor lichte, krokante korrels ontstaan. Het wordt vaak gebruikt in verschillende culinaire gerechten en snacks over de hele wereld. Pofrijst is veelzijdig en kan worden gebruikt in zoete of hartige gerechten, als ontbijtgranen of gewoon als knapperige snack. Het is ook een veelvoorkomend ingrediënt in sommige streetfood- en snackbereidingen."