Snacks
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JRS Classic Cake Rusk€7.49
Cake rusk is a delightful baked treat that's popular in many parts of the world, especially in South Asia and the Middle East. It's a type of crispy, twice-baked biscuit or bread made from cake batter. Here's a brief description of its characteristics:
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Texture: Cake rusk has a unique texture that's crispy and crunchy, similar to a biscotti. It's achieved through the double baking process, which removes moisture and gives it a firm texture.
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Flavor: Depending on the recipe and variations, cake rusk can have a slightly sweet flavor reminiscent of cake, with hints of vanilla, almond, or other flavorings commonly used in cake recipes.
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Shape and Size: Typically, cake rusk is baked as a loaf, similar to how a cake is baked, and then sliced into thin, elongated pieces before being baked again to achieve its crispiness. The slices are usually small and rectangular.
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Usage: Cake rusk is often enjoyed as a tea-time snack or breakfast item. It's commonly served with hot beverages like tea or coffee, as the crispy texture pairs well with the warmth of the drink.
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Variations: While the classic cake rusk is made with a basic cake batter, there are many variations and flavors available. Some may include nuts, dried fruits, or spices for added taste and texture.
Overall, cake rusk offers a delightful combination of crunchiness and flavor, making it a favorite snack for many people around the world.
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Heera Thick Powa€4.99
Heera Thik Powa 1kg
Thick poha, also known as flattened rice or beaten rice, is a traditional Indian breakfast dish that is made from rice flakes. It is a popular dish in many parts of India and is often served with tea or coffee.
To make thick poha, the rice is parboiled and then rolled and flattened to create thin flakes. These flakes are then dried in the sun or roasted until they become crisp.
To prepare the dish, the thick poha is typically soaked in water for a few minutes until it becomes soft, and then it is drained and rinsed. The soaked poha is then mixed with various spices, herbs, and vegetables, such as onions, tomatoes, and chilies, and cooked in a pan until it is heated through.
Thick poha can be enjoyed as a light breakfast or as a snack any time of day. It is a nutritious dish that is rich in carbohydrates and is a good source of vitamins and minerals.
Thick poha can be found in most Indian grocery stores, as well as health food stores and online retailers. It can be stored in an airtight container in a cool, dry place for up to several months.
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