Snacks

"Mango Bar," it could be a delicious treat made from mango fruit. A mango bar is typically a sweet dessert or snack that is made with mango pulp or puree, sugar, and other ingredients, depending on the recipe. It is often frozen or chilled to create a refreshing and fruity dessert bar. Mango bars can come in various forms, such as popsicles, gelatin-based bars, or even baked bars with a mango-flavored crust. They are popular in tropical regions where mangoes are abundant. Enjoying a mango bar can be a delightful way to savor the tropical flavor of mangoes.

Hand-fried muri (puffed rice) is puffed rice lightly tossed by hand in a hot iron pan with a bit of mustard oil, salt, and spices. It becomes warm, crisp, aromatic, and slightly smoky—often served as a quick, savory snack in Bengal and parts of eastern India.

• Process: Tossed manually in a hot iron or clay pan.

• Flavor: More aromatic, slightly smoky, and often enriched with mustard oil or ghee.

• Texture: Light, crisp, and warm; sometimes uneven puffing but with a richer taste.

• Customization: Spices, salt, and oil can be added to preference.