Snacks

Britannia Bourbon is a popular brand of chocolate sandwich biscuits that originated in India. The biscuits consist of two rectangular chocolate-flavored biscuits with a chocolate cream filling in between. The biscuits are embossed with the word "Bourbon" and are often enjoyed as a snack or a treat with tea or coffee.

Britannia Bourbon biscuits were first introduced in 1955 by Britannia Industries Limited, a leading Indian food company. Since then, they have become a staple in many Indian households and are also exported to other countries.

In addition to the classic chocolate flavor, Britannia Bourbon also offers other variations such as vanilla, strawberry, and orange cream filling. Britannia has also launched a low-fat version of the biscuit to cater to health-conscious consumers. Overall, Britannia Bourbon is a popular and delicious biscuit that has become a beloved snack for many people in India and beyond.

Phool makhana, also known as fox nuts or lotus seeds, is a popular snack in India. It is made from the seeds of the lotus flower, which are popped like popcorn and then roasted or fried. Phool makhana is commonly used in Indian cuisine, particularly in dishes like kheer (a type of rice pudding), and is also eaten as a healthy snack.

Phool makhana is a good source of protein, carbohydrates, and fiber, and it is also low in fat. It is rich in antioxidants and is believed to have a number of health benefits, including helping to regulate blood sugar levels and aiding digestion. It is also a good source of calcium, magnesium, and potassium.

Phool makhana is typically eaten roasted or fried and can be seasoned with spices like salt, pepper, and cumin. It is also used in dishes like curry and gravy. If you're looking for a healthy snack that is both nutritious and delicious, phool makhana is definitely worth trying!