Puffed & Stamped Rice

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  • ACI Flattened Rice 500g
    €5.49
    Out of stock
  • Heera Thick Powa
    €4.99
    Out of stock

    Heera Thik Powa 1kg

    Thick poha, also known as flattened rice or beaten rice, is a traditional Indian breakfast dish that is made from rice flakes. It is a popular dish in many parts of India and is often served with tea or coffee.

    To make thick poha, the rice is parboiled and then rolled and flattened to create thin flakes. These flakes are then dried in the sun or roasted until they become crisp.

    To prepare the dish, the thick poha is typically soaked in water for a few minutes until it becomes soft, and then it is drained and rinsed. The soaked poha is then mixed with various spices, herbs, and vegetables, such as onions, tomatoes, and chilies, and cooked in a pan until it is heated through.

    Thick poha can be enjoyed as a light breakfast or as a snack any time of day. It is a nutritious dish that is rich in carbohydrates and is a good source of vitamins and minerals.

    Thick poha can be found in most Indian grocery stores, as well as health food stores and online retailers. It can be stored in an airtight container in a cool, dry place for up to several months.

     
     
     
  • Pran Muri 500g
    €5.45
    Out of stock

    "Muri" commonly refers to puffed rice. Puffed rice is a popular snack made by heating rice kernels under high pressure until they pop, creating light, crisp grains. It's often used in various culinary dishes and snacks in different parts of the world.

    In some regions, it's known by different names, such as "murmura" in India or "arare" in Japan. Puffed rice is versatile and can be used in sweet or savory dishes, as a cereal, or simply as a crunchy snack. It's also a common ingredient in some street food and snack preparations.

    "Pofrijst is een populaire snack gemaakt door rijstkorrels onder hoge druk te verhitten totdat ze knappen, waardoor lichte, krokante korrels ontstaan. Het wordt vaak gebruikt in verschillende culinaire gerechten en snacks over de hele wereld. Pofrijst is veelzijdig en kan worden gebruikt in zoete of hartige gerechten, als ontbijtgranen of gewoon als knapperige snack. Het is ook een veelvoorkomend ingrediënt in sommige streetfood- en snackbereidingen."

     
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