Salted Snacks

Ruchi Masala Dal Bhaja

Ifad Hot Stick Toast

Chanachur is a traditional snack that is popular in Bangladesh and other parts of South Asia. It is made by mixing a variety of crunchy ingredients such as roasted chickpeas, peanuts, lentils, rice flakes, and masala spices. To make chanachur, the ingredients are first roasted to give them a crispy texture and then mixed together with a blend of spices. The spice blend typically includes cumin, coriander, turmeric, chili powder, and salt, among other ingredients. The finished snack has a savory and slightly spicy flavor that is often enjoyed as a snack or appetizer. Original chanachur is a common accompaniment to tea or other beverages, and it is also sometimes used as a topping for chaat or other street foods. Chanachur can be found in many grocery stores and street food stalls throughout South Asia, and there are many different variations and recipes for making it. Some recipes may also include additional ingredients such as sesame seeds, coconut, or raisins to add extra flavor and texture.

Chanachur is a popular snack food that is commonly found in South Asia, particularly in Bangladesh and India. It is a type of spicy and savory mixture made from a variety of ingredients, including fried lentils, peanuts, chickpeas, and spices. Other ingredients that can be added to chanachur include potato sticks, puffed rice, and raisins.

Chanachur is often sold in small packets and can be found in many local shops and street food stalls. It is a popular snack for people on the go and is often consumed with tea or coffee. Different variations of chanachur exist, and the mix of ingredients can vary depending on personal preference or regional traditions. Some versions may be spicier, while others may be sweeter. Overall, chanachur is known for its crunchy texture, spicy flavor, and convenience as a quick snack.