Salted Snacks

Ruchi BBQ Chanachur 300g

BBQ chana chur is a savory snack that is popular in Bangladesh and other parts of South Asia. It is made by mixing a variety of crunchy ingredients such as roasted chickpeas, peanuts, lentils, rice flakes, and spicy masala spices.

To make BBQ chanachur, the ingredients are first roasted to give them a crispy texture and then mixed together with a blend of spices. The spice blend typically includes chili powder, cumin, coriander, turmeric, garlic powder, and onion powder, among other ingredients.

Once the ingredients are mixed, they are flavored with a BBQ sauce or seasoning, which gives the chanachur a smoky and slightly sweet flavor. The finished snack is usually served in small portions as a crunchy snack or appetizer.

BBQ chanachur is a popular snack in South Asia and can be found in many grocery stores and street food stalls. It is also commonly enjoyed as a snack with tea or other beverages.

Ruchi Hot Chanachur 300g

Jhal chanachur is a popular spicy snack in Bangladesh and other parts of South Asia. It is made by mixing a variety of crunchy ingredients such as roasted chickpeas, peanuts, lentils, rice flakes, and masala spices.

To make jhal chanachur, the ingredients are first roasted to give them a crispy texture and then mixed together with a blend of spices. The spice blend typically includes chili powder, cumin, coriander, turmeric, and salt, among other ingredients. The amount of chili powder used can vary depending on personal preference, but jhal chanachur is known for being quite spicy.

The finished snack has a spicy and savory flavor that is often enjoyed as a snack or appetizer. Jhal chanachur is a common accompaniment to tea or other beverages, and it is also sometimes used as a topping for chaat or other street foods.

Jhal chanachur can be found in many grocery stores and street food stalls throughout South Asia, and there are many different variations and recipes for making it. Some recipes may also include additional ingredients such as sesame seeds, coconut, or raisins to add extra flavor and texture.