Sweets

Custard powder is a magical blend of cornflour, sugar, salt, and flavorings like vanilla. The real trick lies in its ability to transform into a velvety, smooth custard when mixed with milk and heated. It's like a shortcut to creamy goodness without all the fuss of making custard from scratch. Plus, it often gives your desserts that classic yellow hue. A true kitchen superhero!

Shan Banana Jelly is a sweet and fruity jelly made with ripe bananas, sugar, and a setting agent like gelatin or agar-agar. It’s perfect as a dessert topping, spread, or a standalone treat!

Til Laddoo, also known as Tilgul Ladoo, is a traditional Indian sweet made from roasted sesame seeds, jaggery (unrefined cane sugar), and ghee (clarified butter). The sesame seeds are first roasted until they turn golden brown and release a nutty aroma. Then, they are mixed with melted jaggery and ghee to form small balls or laddoos. The jaggery adds sweetness and a deep caramel flavor to the laddoos, while the sesame seeds provide a nutty and crunchy texture. Til Laddoos are often eaten during the winter months in India, particularly during the festival of Makar Sankranti, as sesame seeds are believed to provide warmth and energy to the body in cold weather.

Til Laddoo, ook bekend als Tilgul Ladoo, is een traditionele Indiase lekkernij gemaakt van geroosterde sesamzaadjes, jaggery (ongeraffineerde rietsuiker) en ghee (geklaarde boter). De sesamzaadjes worden eerst geroosterd totdat ze goudbruin zijn en een nootachtig aroma afgeven. Vervolgens worden ze gemengd met gesmolten jaggery en ghee om kleine balletjes of laddoos te vormen. De jaggery voegt zoetheid en een diepe karamelsmaak toe aan de laddoos, terwijl de sesamzaadjes zorgen voor een nootachtige en knapperige textuur. Til Laddoos worden vaak gegeten tijdens de wintermaanden in India, met name tijdens het festival van Makar Sankranti, omdat sesamzaadjes worden beschouwd als het leveren van warmte en energie aan het lichaam in koud weer.

Sabjiana Molasses (Kejur Gur)

Bengali Date Molasses is a type of date molasses that is popular in Bangladeshi cuisine. It is made by boiling and reducing the juice extracted from dates, resulting in a thick, sweet syrup that is commonly used as a sweetener in dishes such as desserts, drinks, and curries.

In Bangladeshi cuisine, Bengali Date Molasses is known as "Khejur Gur" or "Khejur Mithai". It is often used to make traditional sweets and desserts such as "Pithe" and "Payesh", which are popular during festivals and celebrations.

Bangali Date Molasses is a natural sweetener that is rich in nutrients, including vitamins, minerals, and antioxidants. It is a good source of potassium, iron, and calcium, and also contains fiber and natural sugars. It is a healthier alternative to processed sugar and is often used in vegan and vegetarian cooking as a natural sweetener and source of nutrients.

Bengali Date Molasses has a unique, caramel-like flavor that adds a distinct taste to dishes. It is a popular ingredient in Bangladeshi cuisine and is often used to give dishes a sweet and savory taste.