Sweets

Vermicelli is a type of thin pasta that is similar in appearance to spaghetti but is thinner in size. It is also known as "seviyan" in some parts of the world, particularly in South Asia. Vermicelli is made from wheat flour or rice flour and is typically used in a variety of sweet and savory dishes.

In savory dishes, vermicelli is often used as a base for soups, stir-fries, and salads. In sweet dishes, it is commonly used to make desserts such as kheer or payasam, which are milk-based puddings that are flavored with cardamom, saffron, and nuts. Vermicelli is also used in the preparation of biryanis and pulaus in some regions of India and the Middle East.

Top OP Sweet Makhana 1kg

Sabjiana Molasses (Kejur Gur)

Bengali Date Molasses is a type of date molasses that is popular in Bangladeshi cuisine. It is made by boiling and reducing the juice extracted from dates, resulting in a thick, sweet syrup that is commonly used as a sweetener in dishes such as desserts, drinks, and curries.

In Bangladeshi cuisine, Bengali Date Molasses is known as "Khejur Gur" or "Khejur Mithai". It is often used to make traditional sweets and desserts such as "Pithe" and "Payesh", which are popular during festivals and celebrations.

Bangali Date Molasses is a natural sweetener that is rich in nutrients, including vitamins, minerals, and antioxidants. It is a good source of potassium, iron, and calcium, and also contains fiber and natural sugars. It is a healthier alternative to processed sugar and is often used in vegan and vegetarian cooking as a natural sweetener and source of nutrients.

Bengali Date Molasses has a unique, caramel-like flavor that adds a distinct taste to dishes. It is a popular ingredient in Bangladeshi cuisine and is often used to give dishes a sweet and savory taste.