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  • Kheer Mohan
    €8.99
    Out of stock
  • Radhuni Kheer mix
    €2.49
    Out of stock

    Kheer is a traditional Indian dessert that is also popular in other parts of South Asia. It is a sweet pudding made with milk, sugar, and rice or vermicelli. Sometimes it also includes nuts, raisins, saffron, and cardamom for flavor.

    To make kheer, rice or vermicelli is first cooked in milk until it becomes soft and absorbs the milk. Sugar is added to sweeten the mixture, and then it is simmered until it thickens to a pudding-like consistency. Finally, nuts, raisins, saffron, and cardamom are added to enhance the flavor.

    Kheer is often served as a dessert during festivals, celebrations, and special occasions in India and neighboring countries. It can be served either warm or chilled, depending on personal preference. Kheer is a delicious and comforting dessert that is enjoyed by people of all ages.

     
     
     
  • Fresh Creamed Gulab Jamun
    €6.50
    Out of stock
    Fresh Creamed Gulab Jamun
  • Fresh Punjabi Gulab Jamun
    €6.90
    Out of stock
    Fresh Punjabi Gulab Jamun
  • Top Op Jaggery
    €8.50
    Out of stock
  • Ambala Pessi Gur
    €3.49
    Out of stock
    Ambala Pessi Gu
  • Top Op Goond Babul
    €1.99
    Out of stock
    Top Op Goond Babul
  • Laziza Rasmalai Mix
    €2.99
    Out of stock
    Laziza Rasmalai
  • Kalajam (Lengcha) cham-cham mix
    €9.99
    Out of stock
    Kalajam cham-cham mix
  • Banoful Laccha Semai (Instant Vermicelli)
    €2.99
    Out of stock

    "Bonoful Laccha Semai" is a specific brand or variation of Laccha Semai that is popular in Bangladesh. Bonoful is a well-known food brand in Bangladesh, and they produce a range of food products including snacks, sweets, and bakery items. Their "Bonoful Laccha Semai" is made using the traditional method of roasting thin vermicelli noodles in ghee until they turn golden brown and crispy. The crispy noodles are then coated with a mixture of condensed milk, cream, and sugar to give it a rich and creamy taste. It is a popular dessert in Bangladesh and is often served during festivals or special occasions.

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