Sweet Snacks

"Bonoful Laccha Semai" is a specific brand or variation of Laccha Semai that is popular in Bangladesh. Bonoful is a well-known food brand in Bangladesh, and they produce a range of food products including snacks, sweets, and bakery items. Their "Bonoful Laccha Semai" is made using the traditional method of roasting thin vermicelli noodles in ghee until they turn golden brown and crispy. The crispy noodles are then coated with a mixture of condensed milk, cream, and sugar to give it a rich and creamy taste. It is a popular dessert in Bangladesh and is often served during festivals or special occasions.

Puls Mango Candy is a popular tangy-sweet Indian confection known for its intense mango flavor with a twist of salt and spice. The candy offers a burst of real mango taste, balanced with a hint of tartness and a spicy kick, making it a favorite treat for those who enjoy bold, fruity flavors. It’s a bite-sized, chewy candy often enjoyed as a quick, flavorful snack.

Vermicelli is a type of thin pasta that is similar in appearance to spaghetti but is thinner in size. It is also known as "seviyan" in some parts of the world, particularly in South Asia. Vermicelli is made from wheat flour or rice flour and is typically used in a variety of sweet and savory dishes.

In savory dishes, vermicelli is often used as a base for soups, stir-fries, and salads. In sweet dishes, it is commonly used to make desserts such as kheer or payasam, which are milk-based puddings that are flavored with cardamom, saffron, and nuts. Vermicelli is also used in the preparation of biryanis and pulaus in some regions of India and the Middle East.

Top OP Sweet Makhana 1kg

Til Laddoo, also known as Tilgul Ladoo, is a traditional Indian sweet made from roasted sesame seeds, jaggery (unrefined cane sugar), and ghee (clarified butter). The sesame seeds are first roasted until they turn golden brown and release a nutty aroma. Then, they are mixed with melted jaggery and ghee to form small balls or laddoos. The jaggery adds sweetness and a deep caramel flavor to the laddoos, while the sesame seeds provide a nutty and crunchy texture. Til Laddoos are often eaten during the winter months in India, particularly during the festival of Makar Sankranti, as sesame seeds are believed to provide warmth and energy to the body in cold weather.

Til Laddoo, ook bekend als Tilgul Ladoo, is een traditionele Indiase lekkernij gemaakt van geroosterde sesamzaadjes, jaggery (ongeraffineerde rietsuiker) en ghee (geklaarde boter). De sesamzaadjes worden eerst geroosterd totdat ze goudbruin zijn en een nootachtig aroma afgeven. Vervolgens worden ze gemengd met gesmolten jaggery en ghee om kleine balletjes of laddoos te vormen. De jaggery voegt zoetheid en een diepe karamelsmaak toe aan de laddoos, terwijl de sesamzaadjes zorgen voor een nootachtige en knapperige textuur. Til Laddoos worden vaak gegeten tijdens de wintermaanden in India, met name tijdens het festival van Makar Sankranti, omdat sesamzaadjes worden beschouwd als het leveren van warmte en energie aan het lichaam in koud weer.