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€10.99
Overview
Chicken curry is a dish made with chicken cooked in a sauce made with various spices, herbs, and other ingredients. It is a popular dish in many countries and has many different variations depending on the region and cultural traditions. Common ingredients include onion, garlic, ginger, tomato, chili, and spices such as cumin, coriander, turmeric, and garam masala. Chicken curry can be served with rice, naan, or other bread.
Here's a recipe for chicken curry:
Ingredients:
- 1 kg chicken, cut into pieces
- 2 onions, chopped
- 3-4 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, chopped
- 2 tomatoes, chopped
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 2 tablespoons oil
- Salt to taste
- Water as needed
- Chopped coriander leaves for garnishing
Instructions:
- Heat oil in a pan and add chopped onions. Fry until golden brown.
- Add minced garlic, ginger, and green chilies. Fry for a minute or until fragrant.
- Add chopped tomatoes, cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well and cook for 2-3 minutes.
- Add chicken pieces and stir to coat with the spices. Cook for 5-6 minutes, or until the chicken is browned on all sides.
- Add enough water to cover the chicken and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Sprinkle garam masala powder and salt to taste. Stir well and cook for another 2-3 minutes.
- Garnish with chopped coriander leaves and serve hot with rice or bread.
Enjoy your delicious chicken curry!
