Taki Fish (টাকি মাছ )
Taki Fish (টাকি মাছ )
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Product Description
Product Description
Taki Fish (Channa punctata) – [টাকি মাছ]
Commonly known as the Spotted Snakehead, the Taki fish is a legendary freshwater staple in Bengal. It is famous not just for its unique flavor, but for its medicinal properties and its role as the "King of Bharta" (mashed fish dishes).
Product Overview
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Source: Wild-caught from freshwater ponds, canals, beels, and flooded paddy fields.
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Flavor Profile: Mild, earthy, and sweet. Taki has a distinct "clean" taste compared to other bottom-dwelling fish.
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Texture: Firm and meaty with a slightly fibrous muscle structure that holds up well during boiling or frying.
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Best For: Taki Macher Bharta (the most popular preparation), smoked, or cooked in a light gravy with potatoes and cauliflower.
Key Features
| Feature | Details |
| Appearance | Elongated body, dark greyish-green with black spots and a snake-like head. |
| Resilience | An extremely hardy fish; it stays fresh for a long time even out of water. |
| Bone Structure | Contains a strong central spine; the meat is easy to separate for mashing. |
| Traditional Use | Often served to recovering patients or nursing mothers for its high protein and low fat. |
Nutritional Value (per 100g)
Taki is highly regarded for its ability to aid in tissue repair and wound healing.
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Protein: 18g – 20g (High-quality lean protein).
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Fat: < 1.5g (Very low in fat, ideal for heart-healthy diets).
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Amino Acids: Rich in Arachidonic acid and Glycine, which promote healing.
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Minerals: High in Iron, Zinc, and Calcium.
The "Bharta" Specialist
Pro Tip: For the perfect Taki Bharta, boil or grill the fish with a pinch of turmeric. Once soft, debone the meat carefully and mash it with mustard oil, roasted dry chilies (shukno morich), chopped onions, and fresh coriander.
Handling & Storage
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Cleaning: The skin is slightly slimy; rubbing it with salt or ash makes cleaning much easier.
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Selection: Look for firm flesh and a slimy (but not smelly) coat, which indicates freshness in snakeheads.
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Storage: Best eaten fresh, but can be frozen for up to 1 month without losing its firm texture.
Disclaimer
Disclaimer
We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.
Shipping Rate
Shipping Rate
- Your order is bellow €35 with frozen and/or fresh item, get Free delivery on €90. €12.50
- PostNL pickup location€12.50
- PostNL delivery€12.50
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