{"product_id":"aroy-d-young-jackfruit-echor-1","title":"Aroy-D Young Jackfruit (Echor)","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eYoung jackfruit refers to the unripe, green fruit of the jackfruit tree (Artocarpus heterophyllus).\u003c\/strong\u003e The fruit is native to South and Southeast Asia and is widely consumed in many countries in the region.\u003c\/p\u003e\n\u003cp\u003eYoung jackfruit has a fibrous, meat-like texture that makes it a popular meat substitute for vegetarians and vegans. It is often used in savory dishes, such as curries and stews, and can be cooked in a variety of ways, including boiling, roasting, and grilling.\u003c\/p\u003e\n\u003cp\u003eIn addition to its meat-like texture, young jackfruit is also a good source of fiber, vitamin C, and potassium. It is low in calories and fat and has been linked to several health benefits, including improved digestion, lower blood pressure, and reduced risk of certain diseases.\u003c\/p\u003e\n\u003cp\u003eOverall, young jackfruit is a versatile and nutritious ingredient that can be a healthy addition to a balanced diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 dark:bg-gray-800\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-2 md:gap-3 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"flex justify-between lg:block\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"w-[30px] flex flex-col relative items-end\"\u003e\n\u003cdiv class=\"relative h-[30px] w-[30px] p-1 rounded-sm text-white flex items-center justify-center\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"text-xs flex items-center justify-center gap-1 invisible absolute left-0 top-2 -ml-4 -translate-x-full group-hover:visible !invisible\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eEchor is a type of fruit commonly known as \"green jackfruit\" or \"raw jackfruit.\" It is the unripe, green fruit of the jackfruit tree (Artocarpus heterophyllus) that is native to South and Southeast Asia.\u003c\/p\u003e\n\u003cp\u003eEchor has a unique texture and flavor that make it a popular ingredient in many vegetarian and vegan dishes. When cooked, it has a fibrous, meat-like texture that is often used as a substitute for meat in curries, stews, and other savory dishes.\u003c\/p\u003e\n\u003cp\u003eEchor is also a good source of fiber, vitamin C, and potassium. It is low in calories and fat and has been linked to several health benefits, including improved digestion, lower blood pressure, and reduced risk of certain diseases.\u003c\/p\u003e\n\u003cp\u003eIn addition to its use in savory dishes, echor can also be used in sweet dishes and desserts. In some regions, the seeds of the jackfruit are also roasted and eaten as a snack.\u003c\/p\u003e\n\u003cp\u003eOverall, echor is a versatile and nutritious ingredient that is widely used in many cuisines around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sunderban Asian Supermarket","offers":[{"title":"Default Title","offer_id":53049392660819,"sku":"Aroy-D Young  Jackfruit (Echor)","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/2132\/8211\/files\/1771343066378-019c6c45-9da0-7288-8e95-6f14130098eb_4740c92a-2eb7-467a-ba50-aff6bcd87283.jpg?v=1771343174","url":"https:\/\/sunderban.nl\/products\/aroy-d-young-jackfruit-echor-1","provider":"Sunderban Asian Supermarket","version":"1.0","type":"link"}