Khichuri, also spelled as Khichdi or Kichuri, is a popular one-pot dish in South Asian cuisine, particularly in India and Bangladesh. It is a comfort food made by cooking rice and lentils together with mild spices. Khichuri can be a simple, nutritious, and easily digestible meal, and it often serves as a go-to dish during times of illness or as a part of festivals and celebrations.
Here is a basic recipe for making Khichuri:
Ingredients:
Instructions:
Wash Rice and Lentils: Wash the rice and lentils together in cold water until the water runs clear.
Sauté Aromatics: In a large pot, heat ghee. Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté until the spices release their aroma.
Add Vegetables: Add chopped onions, green chilies, and grated ginger. Sauté until the onions turn golden brown.
Add Spices: Add turmeric powder, cumin powder, and coriander powder. Mix well.
Add Rice and Lentils: Add the washed rice and lentils to the pot. Stir to coat them with the spices.
Add Vegetables and Water: Add chopped tomatoes, mixed vegetables, and salt. Pour in 4-5 cups of water and bring it to a boil.
Simmer: Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer until the rice and lentils are cooked and the khichuri reaches a porridge-like consistency. Stir occasionally.
Check Seasoning: Adjust salt and spices according to taste.
Serve: Serve hot khichuri with a dollop of ghee on top. It can be accompanied by yogurt, pickles, or a side salad.
Khichuri can be customized based on personal preferences. Some variations include adding different vegetables, using different lentils, or adjusting the spice level. It's a versatile dish that is not only comforting but also provides a good balance of carbohydrates and proteins.