Haldirams Kaju Katli
Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made from cashew nuts. It's a rich and delicious dessert that's often served during festivals, special occasions, and celebrations. Kaju Katli is known for its melt-in-the-mouth texture and nutty flavor. Here's how you can make Kaju Katli at home:
Ingredients:
Instructions:
Grinding Cashews:
Preparing Sugar Syrup:
Mixing Cashew Powder:
Cooking the Mixture:
Adding Ghee and Flavoring:
Rolling and Shaping:
Transfer the mixture onto a greased plate or parchment paper. Allow it to cool slightly until it's safe to handle.
Grease your hands with a little ghee and knead the mixture gently to form a smooth ball.
Place another parchment paper on top and use a rolling pin to flatten the mixture into a uniform layer of about 1/4 to 1/2 inch thickness.
Cutting into Diamonds:
Garnishing:
Cooling and Storing:
Allow the Kaju Katli to cool completely before separating the pieces. Once cooled, carefully lift the pieces off the parchment paper.
Store the Kaju Katli in an airtight container. It can be stored at room temperature for a week or more.
Kaju Katli is a delightful treat that's loved by people of all ages. Its delicate flavor, rich texture, and beautiful appearance make it a popular choice for gifting and sharing during festive occasions.