Fish & dry fish

Ayer Fish or Ayr Mach is a popular food fish in many countries, including India, Bangladesh, and Sri Lanka, and is often used in a variety of dishes. It can be grilled, fried, baked, or steamed and is often seasoned with spices and herbs to enhance its flavor.

Loitta fish, also known as Bombay duck, is a type of fish found mainly in the waters of the Bay of Bengal and the Arabian Sea. It is a popular food item in the coastal regions of India and Bangladesh, and is also exported to other countries.

The fish is long and slender with a grayish-brown color and a soft, delicate flesh. It is often dried and salted before being consumed. Loitta fish is a rich source of protein and omega-3 fatty acids, which are important for maintaining good health.

In addition to being a food item, loitta fish is also used in traditional medicine to treat various ailments such as respiratory problems, fever, and arthritis. However, its efficacy for these purposes is not scientifically proven.

Overall, loitta fish is an important part of the cuisine and culture of coastal regions in South Asia.

"Baby shrimp" typically refers to small or young shrimp, either in their juvenile stage or a small-sized variety like bay shrimp or krill. They're super versatile and loved for their sweet flavor, tender texture, and how quickly they cook.

Common Uses:

• Soups: Adds a sweet, umami depth, especially in Asian broths or miso soup.

• Salads: Tossed cold in shrimp cocktails or pasta salads.

• Omelettes or stir-fries: Quick to cook and blend well with eggs, veggies, or rice.

• Dried baby shrimp: Used in Asian cuisine as a seasoning or topping (especially in Korean, Thai, Bengali and Chinese dishes).

Quick Cooking Tip:

Since they're so small, don’t overcook them—they can go rubbery fast. A minute or two in a hot pan or broth is usually enough.