Fish & dry fish
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Rohu Egg (রুই মাছের ডিম)€6.99
Rohu Egg (রুই মাছের ডিম)
Rohu fish is a species of freshwater fish that is commonly consumed in the Indian subcontinent and other Southeast Asian countries. While Rohu eggs are not as commonly consumed as the fish itself, they are still a nutritious and tasty food.
Rohu fish eggs are small and round, with a pale yellow to light orange color. They are a rich source of protein and omega-3 fatty acids, which are essential for maintaining good health.
Rohu fish eggs can be cooked in a variety of ways. They can be boiled, fried, or used in curries or soups. In some Indian cuisines, such as Bengali cuisine, Rohu fish eggs are used to make a popular dish called "Macher Dimer Bora," which is a fritter made with fish eggs and spices.
Overall, Rohu fish eggs are a nutritious and tasty ingredient that can be used in a variety of dishes. However, they are not as widely consumed as the fish itself, and may be harder to find in some areas.
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Hilsa Egg (Ilisher Dim)Special Price €12.99 Regular Price €13.49
Hilsa is a type of fish that is popular in South Asian cuisine, especially in Bangladesh, India, and Myanmar. Hilsa eggs, also known as ilish macher dim in Bengali, are the eggs of the hilsa fish and are considered a delicacy in these regions.
Hilsa eggs are small, spherical, and yellowish in color. They have a rich and distinctive flavor that is similar to the flavor of the fish itself. Hilsa eggs can be cooked in a variety of ways, including boiled, fried, or added to curries and stews.
In addition to their taste, hilsa eggs are also considered to have several health benefits. They are a good source of protein, omega-3 fatty acids, and other essential nutrients like vitamin B12 and selenium.
However, it is important to note that hilsa eggs, like hilsa fish itself, can be expensive and are not widely available outside of South Asia. Additionally, due to overfishing and habitat loss, hilsa fish populations have been declining in recent years, leading to conservation concerns.