Fish & dry fish

Hilsa is a type of fish that is popular in South Asia, especially in Bangladesh and India. It is known for its rich, oily texture and distinctive flavor, which some people describe as sweet and buttery.

Hilsa fish are typically found in rivers and estuaries, and they are considered a delicacy in many parts of South Asia. The fish is often prepared by marinating it in spices and then cooking it by frying, grilling, or baking. It is also commonly used in curries or stews.

In Bangladesh, the hilsa is considered the national fish, and it is highly prized for its taste and cultural significance. It is often served during special occasions or festivals, such as the Bengali New Year, and is considered an important part of the country's culinary heritage.

Hilsa is een vissoort die populair is in Zuid-Azië, vooral in Bangladesh en India. Het staat bekend om zijn rijke, olieachtige textuur en kenmerkende smaak, die sommige mensen omschrijven als zoet en boterachtig.

Hilsa-vissen worden doorgaans aangetroffen in rivieren en estuaria, en worden in veel delen van Zuid-Azië als een delicatesse beschouwd. De vis wordt vaak bereid door hem in kruiden te marineren en vervolgens te koken door te braden, grillen of bakken. Het wordt ook vaak gebruikt in curries of stoofschotels.

In Bangladesh wordt de hilsa beschouwd als de nationale vis, en hij wordt zeer gewaardeerd vanwege zijn smaak en culturele betekenis. Het wordt vaak geserveerd tijdens speciale gelegenheden of festivals, zoals het Bengaalse Nieuwjaar, en wordt beschouwd als een belangrijk onderdeel van het culinaire erfgoed van het land.

Pangasius typically has white and flaky flesh. The fillets are often sold in supermarkets and are known for their affordability. Pangasius is commonly used in various dishes, including grilled, baked, fried, or prepared in soups and curries. Its mild taste makes it versatile in different culinary applications.

Pangasius is oorspronkelijk afkomstig uit Zuidoost-Azië en wordt veel gekweekt in landen als Vietnam, Thailand, Cambodja en Laos.

Pangasius heeft doorgaans wit en schilferig vlees. De filets worden vaak verkocht in supermarkten en staan ​​bekend om hun betaalbaarheid.

Pabda fish (In a frozen Ice block)

Pabda fish is a type of freshwater catfish found in India, Bangladesh, and other Southeast Asian countries. It is a popular food fish and is widely consumed in these regions.

Pabda fish has a mild, sweet taste and a soft texture. It is commonly prepared by frying, grilling, or cooking in curries. It is also a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy food choice.

In some regions, Pabda fish is also considered to have medicinal properties and is used in traditional medicine for treating various ailments.

In summary, Pabda fish is a freshwater catfish found in India, Bangladesh, and Southeast Asia, known for its mild taste and nutritional benefits.

Koi fish (Cleaned in  frozen Ice block)

Koi fish, also known as Climbing Perch, is a freshwater fish species that is commonly found in the water bodies of South and Southeast Asia, including India, Bangladesh, Indonesia, and Thailand. It is a popular food fish and is also often kept as a pet.

Koi fish has a tender and flaky texture, and it is rich in proteins, vitamins, and minerals, making it a healthy food choice. It is usually prepared by frying, grilling, or cooking in curries with different spices and herbs, and it is widely consumed in South and Southeast Asian cuisine.

In some regions, Koi fish is also used for medicinal purposes, and its parts are believed to have several health benefits. For example, its scales are used in traditional medicine to treat skin ailments, while its gallbladder is used to cure liver and bladder problems.