Fish & dry fish

Gulsha Tengra

Tengra fish, also known as the Tangra fish or the Mystus tengara, is a freshwater catfish species found in South Asia, particularly in India, Bangladesh, and Nepal. It is a popular food fish and is widely consumed in these regions.

Tengra fish has a tender texture and a delicate, slightly sweet taste, which makes it a popular ingredient in curries and other traditional dishes. It is also a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy food choice.

In addition to its culinary uses, Tengra fish is also used in traditional medicine to treat various ailments. Its bones, skin, and fins are believed to have medicinal properties and are used in Ayurvedic and other traditional medicines.

Black tiger shrimp 16/20 Head On

Shrimp sizes are commonly labeled using a similar format, such as 8/12,16/20, 21/25, or 26/30, where the numbers represent the count per kg. Smaller numbers indicate larger shrimp, while larger numbers indicate smaller shrimp.

Garnalengroottes worden gewoonlijk geëtiketteerd in een soortgelijk formaat, zoals 8/12 16/20, 21/25 of 26/30, waarbij de cijfers het aantal per kg vertegenwoordigen. Kleinere getallen duiden op grotere garnalen, terwijl grotere getallen kleinere garnalen aangeven.

Loitta fish, also known as Bombay duck, is a type of fish found mainly in the waters of the Bay of Bengal and the Arabian Sea. It is a popular food item in the coastal regions of India and Bangladesh, and is also exported to other countries.

The fish is long and slender with a grayish-brown color and a soft, delicate flesh. It is often dried and salted before being consumed. Loitta fish is a rich source of protein and omega-3 fatty acids, which are important for maintaining good health.

In addition to being a food item, loitta fish is also used in traditional medicine to treat various ailments such as respiratory problems, fever, and arthritis. However, its efficacy for these purposes is not scientifically proven.

Overall, loitta fish is an important part of the cuisine and culture of coastal regions in South Asia.

Ayer Fish or Ayr Mach is a popular food fish in many countries, including India, Bangladesh, and Sri Lanka, and is often used in a variety of dishes. It can be grilled, fried, baked, or steamed and is often seasoned with spices and herbs to enhance its flavor.