Fish
-
-
Rohu Egg (রুই মাছের ডিম)€6.99
Rohu Egg (রুই মাছের ডিম)
Rohu fish is a species of freshwater fish that is commonly consumed in the Indian subcontinent and other Southeast Asian countries. While Rohu eggs are not as commonly consumed as the fish itself, they are still a nutritious and tasty food.
Rohu fish eggs are small and round, with a pale yellow to light orange color. They are a rich source of protein and omega-3 fatty acids, which are essential for maintaining good health.
Rohu fish eggs can be cooked in a variety of ways. They can be boiled, fried, or used in curries or soups. In some Indian cuisines, such as Bengali cuisine, Rohu fish eggs are used to make a popular dish called "Macher Dimer Bora," which is a fritter made with fish eggs and spices.
Overall, Rohu fish eggs are a nutritious and tasty ingredient that can be used in a variety of dishes. However, they are not as widely consumed as the fish itself, and may be harder to find in some areas.
-
Hilsa Egg (Ilisher Dim)€13.49
Hilsa is a type of fish that is popular in South Asian cuisine, especially in Bangladesh, India, and Myanmar. Hilsa eggs, also known as ilish macher dim in Bengali, are the eggs of the hilsa fish and are considered a delicacy in these regions.
Hilsa eggs are small, spherical, and yellowish in color. They have a rich and distinctive flavor that is similar to the flavor of the fish itself. Hilsa eggs can be cooked in a variety of ways, including boiled, fried, or added to curries and stews.
In addition to their taste, hilsa eggs are also considered to have several health benefits. They are a good source of protein, omega-3 fatty acids, and other essential nutrients like vitamin B12 and selenium.
However, it is important to note that hilsa eggs, like hilsa fish itself, can be expensive and are not widely available outside of South Asia. Additionally, due to overfishing and habitat loss, hilsa fish populations have been declining in recent years, leading to conservation concerns.
-
Deshi Magur (Cleaned)€8.99
Magur Mach, also known as the walking catfish, is a species of freshwater catfish found in South and Southeast Asia, including India and Bangladesh. It is an important food fish in these regions and is also grown commercially in fish farms.
Magur Mach has a unique ability to breathe air and can survive in low-oxygen environments, which allows it to move short distances over land. It has a soft texture and a mild, sweet taste, making it a popular ingredient in curries and other traditional dishes.
-
-
Keski fish (কেসকি মাছ ) (Buy 3 get 1 Free)€4.99
"keski fish" or "keski mach" as it is commonly known in some parts of India. Keski is a type of freshwater fish found in rivers and lakes in India, particularly in the northern and eastern regions.
Keski fish is known for its delicate taste and is often prepared by frying or cooking in curries. It is also rich in protein, omega-3 fatty acids, and other essential nutrients, making it a healthy and nutritious food choice.
-
-
-
-
Loitta Fish (In Ice Block) 500g€8.99
Loitta fish, also known as Bombay duck, is a type of fish found mainly in the waters of the Bay of Bengal and the Arabian Sea. It is a popular food item in the coastal regions of India and Bangladesh, and is also exported to other countries.
The fish is long and slender with a grayish-brown color and a soft, delicate flesh. It is often dried and salted before being consumed. Loitta fish is a rich source of protein and omega-3 fatty acids, which are important for maintaining good health.
In addition to being a food item, loitta fish is also used in traditional medicine to treat various ailments such as respiratory problems, fever, and arthritis. However, its efficacy for these purposes is not scientifically proven.
Overall, loitta fish is an important part of the cuisine and culture of coastal regions in South Asia.