Fish

Salmon is a popular fish known for its pink to orange flesh and rich flavor. It is an anadromous fish, meaning it is born in freshwater, migrates to the ocean, and returns to freshwater to spawn. Salmon is high in protein, omega-3 fatty acids, and essential nutrients, making it highly nutritious. Common species include Atlantic salmon, Chinook, and Sockeye. Salmon is widely consumed globally, prepared through grilling, baking, smoking, or raw in dishes like sushi.

Pangasius typically has white and flaky flesh. The fillets are often sold in supermarkets and are known for their affordability. Pangasius is commonly used in various dishes, including grilled, baked, fried, or prepared in soups and curries. Its mild taste makes it versatile in different culinary applications.

Pangasius is oorspronkelijk afkomstig uit Zuidoost-Azië en wordt veel gekweekt in landen als Vietnam, Thailand, Cambodja en Laos.

Pangasius heeft doorgaans wit en schilferig vlees. De filets worden vaak verkocht in supermarkten en staan ​​bekend om hun betaalbaarheid.

Shrimp sizes are commonly labeled using a similar format, such as 8/12,16/20, 21/25, or 26/30, where the numbers represent the count per kg. Smaller numbers indicate larger shrimp, while larger numbers indicate smaller shrimp.

Garnalengroottes worden gewoonlijk geëtiketteerd in een soortgelijk formaat, zoals 8/12 16/20, 21/25 of 26/30, waarbij de cijfers het aantal per kg vertegenwoordigen. Kleinere getallen duiden op grotere garnalen, terwijl grotere getallen kleinere garnalen aangeven.