Fruits & Vegetables

Sylheti Jara Lemon (জারা লেবু )

Gondhoraj lemon, also known as "Gondhoraj lebu" or "Gondhoraj lembu," is a citrus fruit that is primarily grown in the Indian subcontinent, particularly in the eastern region of the country AND Bangladesh. It is a type of lime that is known for its strong and distinct aroma, which is described as a combination of lime and lemon with floral notes.

The Gondhoraj lemon is a small, round fruit with a thin, smooth, and glossy skin that is typically green when unripe and turns yellow when fully matured. The fruit has a juicy pulp that is acidic and slightly sweeter than regular lime or lemon. Gondhoraj lemon is often used in a variety of dishes, including marinades, dressings, and desserts, and is a key ingredient in many traditional Bengali dishes.

Gondhoraj lemon is highly valued for its unique flavor and fragrance and is considered to be a delicacy in South Asian cuisine. It is a seasonal fruit that is primarily available from July to September and is often used in special occasions and celebrations. In recent years, Gondhoraj lemon has gained popularity in the culinary world and has been used by chefs and mixologists in various international cuisines and beverages.

Amla, also known as Indian gooseberry, is a fruit that is commonly used in Indian and Ayurvedic medicine. It is a small, green fruit that is high in vitamin C and antioxidants.

Amla is valued for its numerous health benefits and is believed to have anti-inflammatory, anti-cancer, and immune-boosting properties. It is used in Ayurvedic medicine to treat a variety of ailments, including diabetes, high cholesterol, and respiratory infections.

In Indian cuisine, amla is commonly used to make chutneys, pickles, and candies. It is also used in traditional herbal preparations, such as chyawanprash, which is a popular Ayurvedic tonic.

Amla is a low-calorie fruit that is high in fiber and other nutrients. It is also believed to have anti-aging properties and is used in many skincare products.

Overall, amla is a highly valued fruit in Indian and Ayurvedic medicine and is also a popular ingredient in many Indian dishes. Its numerous health benefits and versatility make it a valuable addition to any diet.

Fresh Coriander Leaves, Dahnia patta