Fresh vegetables

Bangladeshi cucumbers are typically smaller in size compared to the English cucumber variety and have a slightly rough or spiny skin. They are known for their crisp texture and mild flavor. Bangladeshi cucumbers are often used in salads, pickles, or cooked dishes in Bangladeshi recipes.

In Bangladeshi cuisine, cucumbers are frequently incorporated into refreshing salads, such as a cucumber-onion-tomato salad with a tangy dressing. They are also used in traditional dishes like Kakrol Bhaja (fried cucumber slices) or added to curries and stir-fries.

Bangladeshi cucumbers are an integral part of the local culinary traditions and are valued for their taste, texture, and versatility in various dishes.