Frozen vegetables

Banana leaves are large, flexible, and waterproof leaves from the banana plant. They are widely used in cooking, serving food, wrapping, and even as natural plates in many cultures, especially in South and Southeast Asia, Africa, and Latin America.

Uses of Banana Leaves:

1. Cooking & Wrapping

   • Used to wrap food before steaming, grilling, or baking (e.g., tamales in Latin America, Thai fish grilled in banana leaves, South Indian idlis, and Filipino suman).
   • Imparts a subtle aroma and flavor to the food.

2. Serving Food

   • Used as eco-friendly plates in traditional meals in India, Sri Lanka, Thailand, and Indonesia.
   • Common in festive and religious occasions like Onam Sadya in Kerala.

3. Decoration & Religious Use

   • Used in Hindu and Buddhist rituals, weddings, and temple offerings.
   • Decorative elements in cultural events and ceremonies.

4. Medicinal & Practical Uses

   • Believed to have antibacterial properties.
   • Used as a natural food cover to keep food fresh.

Curry leaves, scientifically known as Murraya koenigii, are a staple in South Asian and Indian cuisines. They are aromatic leaves harvested from the curry tree, which belongs to the Rutaceae family. These glossy, elongated green leaves grow in clusters and are known for their distinct aroma and flavor profile.