Grocery

Ragi Batter

Sudh Desi Ghee

Sudh desi ghee is a type of clarified butter that is commonly used in Indian cuisine. It is made by heating butter until the milk solids separate and can be removed, leaving behind a clear, golden liquid that is rich in flavor and aroma.

Desi ghee is a staple ingredient in Indian cooking and is used to enhance the taste of various dishes, including curries, rice, bread, and desserts. It is also considered to have several health benefits, including improving digestion, boosting immunity, and promoting healthy skin.

Sudh desi ghee is pure, unadulterated ghee that has been made using traditional methods without any additives or preservatives. It is believed to be of the highest quality and is preferred by many for its rich, authentic taste.

However, it is important to note that like all types of fats, ghee should be consumed in moderation as it is high in calories and saturated fat. It is also not suitable for those who are lactose intolerant or have a milk allergy.

MDH Karhai Chicken Masala

Karhai Fry Meat is a popular Pakistani and North Indian dish that consists of fried meat cooked in a karhai, which is a type of wok-like cooking vessel made of thick, heavy metal. The dish is typically made with boneless mutton, chicken, or beef, but can also be made with other types of meat such as goat.

To make Karhai Fry Meat, the meat is first marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. The marinated meat is then cooked in the karhai with sliced onions, tomatoes, and green chilies until the meat is browned and the vegetables are softened.

The dish is finished with a sprinkle of fresh coriander leaves and a squeeze of lemon juice. It is usually served hot with naan bread or roti, and can be accompanied by raita (a yogurt-based dip) or a side of salad.

Karhai Fry Meat is a flavorful and hearty dish that is popular in Pakistani and North Indian cuisine. It is known for its rich, bold flavors and tender meat that is infused with the spices and aromatics used in the marinade and the cooking process.