Grocery

Shan Hyderabadi Pickle is known for its distinctive taste and aroma, which comes from the combination of a variety of spices and ingredients. The use of mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, and nigella seeds adds a unique flavor profile to the pickle, while the garlic and ginger paste gives it a pungent kick. The use of raw mangoes provides a tangy and sour taste to the pickle that balances out the heat from the spices. The combination of all these ingredients results in a flavorful and aromatic pickle that is popular among Indian cuisine lovers.

Laziza Lime Pickle is known for its tangy and sour taste, which comes from the use of fresh lime pieces that are marinated in a mixture of salt, spices, and oil. The combination of red chili powder, turmeric powder, fennel seeds, mustard seeds, and cumin seeds adds a unique flavor profile to the pickle, while the oil helps to preserve the pickle and enhance its texture. The use of high-quality ingredients and traditional recipes is what sets Laziza Lime Pickle apart and makes it a popular choice among pickle enthusiasts. Additionally, this pickle can be used to add flavor and spice to a variety of dishes, making it a versatile ingredient in Indian cuisine.

Kalijeera rice, also known as Kamini Rice or Jeerakasala rice, is a fragrant, short-grain rice variety primarily cultivated in the Indian states of West Bengal and Kerala. It is highly valued for its unique aroma, delicate flavor, and nutritional properties.

The name "Kalijeera" is derived from two Bengali words: "Kali," meaning black, and "Jeera," meaning cumin. This is because the rice grains resemble small black cumin seeds or Jeera in appearance.

Kalijeera rice is often used in traditional Bengali and Keralite cuisines to prepare special dishes such as biryani, pulao, and sweet desserts like rice pudding (payesh). It is known for its ability to absorb flavors well, making it suitable for various aromatic and flavorful recipes.

The grains of Kalijeera rice are small, slender, and have a pearly white color. They have a natural fragrance that is reminiscent of jasmine or basmati rice, but with a distinct nutty aroma. The cooked rice has a fluffy texture and a slightly sweet taste.

Besides its culinary uses, Kalijeera rice is also believed to have several health benefits. It is rich in dietary fiber, vitamins, and minerals, and is considered to be a good source of energy. Some people also attribute medicinal properties to Kalijeera rice, claiming it aids digestion and has antioxidant properties.

Kalijeera rice can be found in specialty stores that offer Indian rice varieties or through online platforms that cater to Indian food products. It is a prized ingredient in Bengali and Keralite cuisines, and its unique flavor and aroma make it a popular choice among rice connoisseurs.

Weikfield Baking Powder is a leavening agent used in baking to help baked goods rise and become light and fluffy. It typically contains a combination of an acid (usually cream of tartar) and an alkaline substance (usually baking soda) that react when mixed with moisture and heat, producing carbon dioxide gas, which causes the dough or batter to rise.