Grocery

Whole Yellow Pease 500gr

Whole yellow peas, also known as dry yellow peas, are a type of legume that is commonly used in cooking around the world. They are small, round, and yellow in color, and they are a good source of protein, fiber, and other nutrients.

Whole yellow peas can be cooked in a variety of ways and are often used in soups, stews, and curries. They can also be ground into flour and used as a gluten-free alternative to wheat flour.

In Indian cuisine, whole yellow peas are often used in dishes such as matar paneer, aloo matar, and dal makhani. They are also a popular ingredient in Scandinavian and Canadian cuisine, where they are used to make dishes such as pea soup and split pea and ham soup.

Whole yellow peas can be found in most grocery stores, as well as health food stores and online retailers. They should be stored in an airtight container in a cool, dry place and can last for up to a year. Before cooking, they should be soaked in water overnight or for at least a few hours to reduce cooking time and improve texture.

Ruchi Jolpai Pickle is a traditional Bengali pickle made from a fruit called "Jolpai," which is also known as "Olive Plum" in English. The fruit is mixed with a blend of spices, including mustard seeds, fennel, cumin, fenugreek, and chili powder, and then marinated in oil and vinegar. The result is a flavorful and tangy pickle commonly served as a condiment with rice, bread, and other dishes.

Ruchi is a popular brand in India that offers a wide range of pickles, chutneys, and other condiments. Their Jolpai pickle is a popular and delicious condiment made using high-quality ingredients and traditional recipes.

Jolpai is a tropical fruit commonly found in Bangladesh, India, and other parts of South Asia. It is known for its distinctive tart and slightly sweet flavor, which makes it a popular ingredient in pickles, chutneys, and jams.

Overall, Ruchi Jolpai pickle is a tasty and versatile condiment that is a favorite of many Bengali households. It is also a great way to incorporate the health benefits of Jolpai fruit into your diet, as it is a good source of fiber and vitamins.

"Aashirvaad Whole Wheat Flour", is a brand of atta (whole wheat flour) produced by ITC Limited, a large Indian conglomerate. This flour is made from whole wheat grains that are ground into a fine powder and is commonly used to make various Indian breads such as chapatis, rotis, and parathas.

Aashirvaad Whole Wheat Flour is known for its high fiber content and is marketed as a healthy alternative to refined flour (maida). It is also said to be rich in nutrients such as iron, vitamin B, and folic acid.

Aashirvaad Atta 10 kg