Chutney & Sauces

Tamarind chutney is a popular Indian condiment made from tamarind pulp, sweeteners, and spices. It has a rich, sweet-tangy flavor with a hint of spice, and is often served with snacks and street foods.

Maggi Liquid Seasoning is a versatile, concentrated flavor enhancer commonly used in cooking. It adds a rich, savory, umami taste to dishes, similar to soy sauce but with a unique flavor profile. Available in a liquid form, it can be drizzled over food or mixed into recipes like soups, stir-fries, marinades, and sauces. It's popular in Asian and European cuisines for its ability to deepen the flavor of both vegetarian and non-vegetarian dishes.

Kasundi is a traditional mustard sauce or relish originating from the Bengal region of India and Bangladesh. It is renowned for its sharp, tangy, and spicy flavors, made primarily from fermented mustard seeds. Kasundi serves as a versatile condiment, often accompanying fried snacks, grilled meats, or used as a dipping sauce.

Mango chutney is a sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and spices. It often includes ingredients like ginger, garlic, chili peppers, and spices such as cumin, coriander, and mustard seeds. The mixture is cooked until it reaches a thick, jam-like consistency. Mango chutney is commonly used in Indian cuisine as a side dish or condiment for dishes like curries, rice, grilled meats, and sandwiches. Its sweet and spicy flavor adds a delicious contrast to savory dishes.

Mango chutney is een zoete en pittige condiment gemaakt van rijpe mango's, suiker, azijn en specerijen. Het bevat vaak ingrediënten zoals gember, knoflook, chilipepers en specerijen zoals komijn, koriander en mosterdzaad. Het mengsel wordt gekookt tot het een dikke, jam-achtige consistentie heeft. Mango chutney wordt vaak gebruikt in de Indiase keuken als bijgerecht of als smaakmaker bij gerechten zoals curry's, rijst, gegrild vlees en sandwiches. De zoete en pittige smaak voegt een heerlijk contrast toe aan hartige gerechten.

Kashundi is a type of traditional Bengali mustard sauce or relish that originated in the Indian subcontinent. It is known for its strong and pungent flavor, characteristic of mustard-based condiments. Kashundi is a popular accompaniment in Bengali cuisine and is often served with various snacks and fried items.

Here's a basic recipe for making Kashundi:

Ingredients:

1. Yellow Mustard Seeds: 1 cup
2. Black Mustard Seeds: 1/4 cup
3. Green Chilies: 4-5 (adjust according to spice preference)
4. Ginger: 1 inch piece, chopped
5. Turmeric Powder: 1/2 teaspoon
6. Salt: 1 teaspoon (adjust to taste)
7. Mustard Oil: 1/2 cup (you can adjust the quantity based on your preference)
8. Vinegar: 1/4 cup

Instructions:

1. Soak Mustard Seeds: Soak both yellow and black mustard seeds in water for at least 4 hours or overnight.

2. Grind Mustard Seeds: Grind the soaked mustard seeds along with green chilies, chopped ginger, turmeric powder, and salt to a smooth paste. You can use a little water if needed.

3. Add Mustard Oil: Transfer the mustard paste to a bowl and add mustard oil. Mix well.

4. Add Vinegar: Add vinegar to the mixture and stir thoroughly.

5. Store: Transfer the Kashundi to a clean, airtight jar. Allow it to mature for a day or two before using to enhance the flavors.

Note: The pungency of the Kashundi will mellow down a bit as it matures.

Kashundi is often served with fried snacks like fish cutlets, fish fries, and other savory items. It adds a bold and flavorful kick to the dishes it accompanies. Additionally, Kashundi is sometimes used as a marinade for certain Bengali dishes.

Maggi Tomato Sauce is a popular condiment produced by Nestlé under the Maggi brand name. It is made from tomato paste, vinegar, sugar, and a blend of spices and seasonings, which gives it a sweet and tangy flavor.

Maggi Tomato Sauce is a versatile condiment that is commonly used as a dip for snacks, as a topping for sandwiches and burgers, and as an ingredient in many recipes. It has a smooth texture and a bright red color that adds visual appeal to many dishes.

In terms of nutrition, Maggi Tomato Sauce is relatively low in calories and fat, but high in sugar and sodium. It should be consumed in moderation as part of a balanced diet.

Overall, Maggi Tomato Sauce is a popular and flavorful condiment that can add a sweet and tangy flavor to a variety of dishes. Its versatility makes it a favorite among many food enthusiasts, but it should be used in moderation as part of a healthy diet.

Maggi Tomatensaus is een populaire smaakmaker geproduceerd door Nestlé onder de merknaam Maggi. Het is gemaakt van tomatenpuree, azijn, suiker en een mix van kruiden en specerijen, wat het een zoete en pittige smaak geeft.

Maggi Tomatensaus is een veelzijdige smaakmaker die vaak wordt gebruikt als dip voor snacks, als topping voor broodjes en hamburgers, en als ingrediënt in veel recepten. Het heeft een gladde textuur en een heldere rode kleur die visuele aantrekkingskracht toevoegt aan veel gerechten.

Wat voeding betreft, is Maggi Tomatensaus relatief laag in calorieën en vet, maar hoog in suiker en natrium. Het moet met mate worden geconsumeerd als onderdeel van een uitgebalanceerd dieet.

Over het algemeen is Maggi Tomatensaus een populaire en smaakvolle smaakmaker die een zoete en pittige smaak kan toevoegen aan verschillende gerechten. Zijn veelzijdigheid maakt het geliefd bij veel voedselliefhebbers, maar het moet met mate worden gebruikt als onderdeel van een gezond dieet.

Chings Dar soy sauce is a type of soy sauce that is made by Ching's Secret, a popular Indian brand of Chinese food products. The sauce is a blend of soybeans, wheat, and other ingredients that are fermented to create a rich, savory flavor and a dark, caramel color.

Dar soy sauce is thicker and richer than regular soy sauce, with a slightly sweet and umami flavor that makes it ideal for marinating meats, adding depth to stir-fries, and as a dipping sauce for dumplings or spring rolls. It is also a key ingredient in many Indian Chinese dishes, which are a fusion of Chinese and Indian cuisine and are popular in many parts of India.

Ching's Secret is known for producing high-quality Chinese food products that are tailored to Indian tastes and preferences. Their Dar soy sauce is a popular ingredient in many Indian kitchens and is widely available in most grocery stores and online.