Chutney & Sauces

Maggi Extra Hot Chilli Sauce

Maggi extra hot chili sauce is a popular condiment that is widely used in many cuisines, particularly in Indian and Southeast Asian dishes. It is known for its fiery, spicy flavor and is made from a blend of chili peppers, vinegar, salt, and other spices.

The sauce is produced by Nestlé, under the Maggi brand name, and is widely available in many countries around the world. It is a versatile sauce that can be used in a variety of ways, such as a dip for snacks, as a marinade for meats, or as a flavor enhancer for soups and stews.

In terms of nutrition, Maggi extra hot chili sauce is low in calories and fat, but high in sodium. It is important to consume it in moderation and not overuse it as a condiment, especially for those with high blood pressure or other health concerns related to sodium intake.

Overall, Maggi extra hot chili sauce is a popular and flavorful condiment that is widely used in many cuisines. Its spicy flavor and versatility make it a favorite among many food enthusiasts, but it should be used in moderation as part of a balanced diet.

Ching's red chili sauce is a popular Indian condiment made by Ching's Secret, a well-known brand that specializes in Chinese food products tailored to Indian tastes. The sauce is made from a blend of red chili peppers, vinegar, garlic, and other spices, and has a bright red color and a spicy, tangy flavor.

Red chili sauce is a versatile condiment that can be used in many ways. It is often used as a dipping sauce for snacks such as fried chicken, fries, or potato wedges. It can also be used as a marinade for meats, fish, or tofu, adding a spicy and flavorful kick to grilled or roasted dishes. Additionally, it can be used as a base for stir-fries, noodles, and fried rice dishes.

Ching's red chili sauce is a popular condiment in many Indian households and is widely available in most grocery stores and online. It is a great way to add some heat and flavor to your favorite dishes and is a must-try for anyone who loves spicy food.

Chings Dar soy sauce is a type of soy sauce that is made by Ching's Secret, a popular Indian brand of Chinese food products. The sauce is a blend of soybeans, wheat, and other ingredients that are fermented to create a rich, savory flavor and a dark, caramel color.

Dar soy sauce is thicker and richer than regular soy sauce, with a slightly sweet and umami flavor that makes it ideal for marinating meats, adding depth to stir-fries, and as a dipping sauce for dumplings or spring rolls. It is also a key ingredient in many Indian Chinese dishes, which are a fusion of Chinese and Indian cuisine and are popular in many parts of India.

Ching's Secret is known for producing high-quality Chinese food products that are tailored to Indian tastes and preferences. Their Dar soy sauce is a popular ingredient in many Indian kitchens and is widely available in most grocery stores and online.

Kashundi is a type of traditional Bengali mustard sauce or relish that originated in the Indian subcontinent. It is known for its strong and pungent flavor, characteristic of mustard-based condiments. Kashundi is a popular accompaniment in Bengali cuisine and is often served with various snacks and fried items.

Here's a basic recipe for making Kashundi:

Ingredients:

1. Yellow Mustard Seeds: 1 cup
2. Black Mustard Seeds: 1/4 cup
3. Green Chilies: 4-5 (adjust according to spice preference)
4. Ginger: 1 inch piece, chopped
5. Turmeric Powder: 1/2 teaspoon
6. Salt: 1 teaspoon (adjust to taste)
7. Mustard Oil: 1/2 cup (you can adjust the quantity based on your preference)
8. Vinegar: 1/4 cup

Instructions:

1. Soak Mustard Seeds: Soak both yellow and black mustard seeds in water for at least 4 hours or overnight.

2. Grind Mustard Seeds: Grind the soaked mustard seeds along with green chilies, chopped ginger, turmeric powder, and salt to a smooth paste. You can use a little water if needed.

3. Add Mustard Oil: Transfer the mustard paste to a bowl and add mustard oil. Mix well.

4. Add Vinegar: Add vinegar to the mixture and stir thoroughly.

5. Store: Transfer the Kashundi to a clean, airtight jar. Allow it to mature for a day or two before using to enhance the flavors.

Note: The pungency of the Kashundi will mellow down a bit as it matures.

Kashundi is often served with fried snacks like fish cutlets, fish fries, and other savory items. It adds a bold and flavorful kick to the dishes it accompanies. Additionally, Kashundi is sometimes used as a marinade for certain Bengali dishes.

Maggi Tomatensaus is een populaire smaakmaker geproduceerd door Nestlé onder de merknaam Maggi. Het is gemaakt van tomatenpuree, azijn, suiker en een mix van kruiden en specerijen, wat het een zoete en pittige smaak geeft.

Maggi Tomatensaus is een veelzijdige smaakmaker die vaak wordt gebruikt als dip voor snacks, als topping voor broodjes en hamburgers, en als ingrediënt in veel recepten. Het heeft een gladde textuur en een heldere rode kleur die visuele aantrekkingskracht toevoegt aan veel gerechten.

Wat voeding betreft, is Maggi Tomatensaus relatief laag in calorieën en vet, maar hoog in suiker en natrium. Het moet met mate worden geconsumeerd als onderdeel van een uitgebalanceerd dieet.

Over het algemeen is Maggi Tomatensaus een populaire en smaakvolle smaakmaker die een zoete en pittige smaak kan toevoegen aan verschillende gerechten. Zijn veelzijdigheid maakt het geliefd bij veel voedselliefhebbers, maar het moet met mate worden gebruikt als onderdeel van een gezond dieet.