Ghee & Oils
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Radhuni Mustard Oil 1L€11.49
Radhuni Mustard Oil 1L
Mustard oil is a vegetable oil that is made from the seeds of the mustard plant. It has a distinctive pungent flavor and aroma, and is commonly used in Indian, Bangladeshi, and Pakistani cuisine.
Mustard oil is high in monounsaturated and polyunsaturated fatty acids and contains Omega-3 and Omega-6 fatty acids. It is also rich in antioxidants and has antibacterial and anti-inflammatory properties.
In Indian cuisine, mustard oil is often used for frying and cooking, as well as for making pickles and chutneys. It is also used as a base for marinades and spice blends. However, it is important to note that mustard oil has a low smoke point, which means it should not be heated to very high temperatures.
In some countries, including the United States and Canada, mustard oil is not approved for consumption due to its high levels of erucic acid, which can be harmful in large amounts. However, in India and other countries where it is commonly used, the production and consumption of mustard oil are regulated and controlled to ensure its safety.
Mustard oil is widely available in Indian grocery stores and online, and should be stored in a cool, dry place away from sunlight.
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Ambala Mustard Oil 500ml€4.25Out of stock
mustard oil, the golden elixir of cooking! It's not just your regular oil; it's got a distinct, robust flavor that can add a punch to your dishes. Made from pressing the seeds of the mustard plant, it's a common ingredient in many South Asian and Mediterranean cuisines.
Apart from its flavor, mustard oil brings a unique pungency to the table. Some folks even use it for pickling and marinating because it adds that extra zing. Just be cautious with the quantity—it can be quite potent. Have you experimented with mustard oil in your cooking?
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Ambala Mustard Oil 1lt€7.99Out of stock
mustard oil, the golden elixir of cooking! It's not just your regular oil; it's got a distinct, robust flavor that can add a punch to your dishes. Made from pressing the seeds of the mustard plant, it's a common ingredient in many South Asian and Mediterranean cuisines.
Apart from its flavor, mustard oil brings a unique pungency to the table. Some folks even use it for pickling and marinating because it adds that extra zing. Just be cautious with the quantity—it can be quite potent. Have you experimented with mustard oil in your cooking?