Laziza

Laziza Qorma Masala is a fragrant, slightly spicy, and deeply aromatic spice blend used to prepare Qorma (Korma), a slow-cooked, rich, and creamy meat dish from Mughlai cuisine. This spice mix enhances the dish with warm, earthy, and floral notes, making it perfect for mutton, chicken, or beef qorma.

Laziza 

Stew Do Pyaaza is a flavorful, slow-cooked meat stew that originates from Mughlai and North Indian cuisine. The term "Do Pyaaza" means "double onions" or "two ways of using onions," as onions are added at two different stages—once in the base gravy and again later for a caramelized, sweet flavor.

This dish is typically made with mutton, beef, or chicken and is rich, mildly spicy, and aromatic, with a thick onion-based gravy.

Laziza Halim Masala is a rich and aromatic spice blend used in preparing Halim, a slow-cooked dish made with meat (usually beef or mutton), lentils, and spices. Popular in South Asian cuisine, especially during Ramadan, Halim is known for its thick, porridge-like consistency and is traditionally served as a nourishing meal.

Laziza Chat Masala is a spicy, tangy, and slightly sweet spice blend that is a key ingredient in Indian and Pakistani street food. It adds a burst of flavor to snacks, salads, and chaats, making dishes zingy, fresh, and irresistibly tasty.

This masala is commonly sprinkled on chaats, fruit salads, fried snacks, raita, and even drinks like lemonade.

Laziza Raita Masala is a savory, tangy, and mildly spicy spice blend used to enhance the flavor of raita—a refreshing yogurt-based side dish popular in Indian, Pakistani, and Bangladeshi cuisine. It adds a zesty, aromatic, and slightly salty touch that pairs well with biryanis, pulaos, parathas, and kebabs.

Laziza Seekh Kebab is a popular South Asian and Middle Eastern dish made from spiced minced meat, shaped onto skewers, and grilled or roasted. The name "Seekh" refers to the skewer, and "Kebab" means grilled or roasted meat. These kebabs are known for their juicy texture, smoky flavor, and rich spice blend.

Laziza Kofta Masala is a rich and aromatic spice blend used to prepare Kofta, which are typically spiced meatballs made from minced meat (usually beef, lamb, or chicken) or vegetables. This dish is popular in Indian, Pakistani, and Middle Eastern cuisines and is often served in a rich, creamy gravy.

Laziza Keema Masala is a fragrant and mildly spicy blend of spices used to prepare Keema (minced meat) dishes. It enhances the flavor of mutton, beef, or chicken keema by adding depth, warmth, and a balance of heat and aroma.

Laziza 

Nihari Masala is a rich, aromatic, and deeply spiced blend used to prepare Nihari, a slow-cooked meat stew that originated in Mughlai cuisine and is popular in Pakistan, India, and Bangladesh.

This spice mix is responsible for the deep, earthy, and slightly smoky flavor of Nihari. It consists of a combination of warm whole spices, earthy powders, and a hint of nutmeg and mace for depth.

Laziza Sindhi Biryani is a spicy, aromatic, and tangy biryani originating from Sindh, Pakistan. It is known for its bold flavors, the use of potatoes, tangy yogurt-based gravy, and fragrant basmati rice. Unlike other biryanis, Sindhi Biryani has a distinct tartness from tomatoes and dried plums (aloo Bukhara), making it unique.