Shan

Butter chicken is a popular Indian dish that is made with tender pieces of chicken that are cooked in a rich and creamy tomato-based sauce. The dish is typically prepared by marinating boneless chicken pieces in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor.

The chicken is then grilled or baked until it is cooked through, and added to a sauce made from tomatoes, cream, butter, and a blend of spices such as cumin, coriander, and garam masala. The sauce is typically simmered until it thickens and becomes rich and creamy.

Butter chicken is often served with naan bread or rice, and garnished with fresh cilantro or chopped nuts. It is a rich and indulgent dish that is perfect for special occasions or when you're in the mood for something comforting and satisfying.

While butter chicken is a delicious and popular dish, it is important to note that it is also high in calories and fat due to the use of cream and butter in the sauce. As with any rich and indulgent dish, it is best enjoyed in moderation as part of a balanced diet.

Shan Banana Jelly is a sweet and fruity jelly made with ripe bananas, sugar, and a setting agent like gelatin or agar-agar. It’s perfect as a dessert topping, spread, or a standalone treat!

Shan Meat Masala is a popular spice mix used to prepare rich and flavorful meat curries. It contains a blend of aromatic spices that enhance the taste of mutton, beef, or chicken dishes with minimal effort.

Karachi Biryani is famous for its bold spices, rich flavors, and the perfect balance of heat and aroma. It’s often made with mutton or chicken, cooked in a spicy masala, and layered with fragrant basmati rice. What makes it special is its deep orange color, tangy touch (from tomatoes and yogurt), and strong spice mix.

Shan Karahi Masala

Shan Punjabi Yakhni Pilau

Punjabi Yakhni Pulao is a popular rice dish from the Punjabi region of India and Pakistan. It is a flavorful and aromatic dish that is made by cooking basmati rice with meat (usually chicken or beef) in a broth of aromatic spices, onions, and yogurt.

To make Punjabi Yakhni Pulao, first, the meat is cooked with a variety of whole spices, such as bay leaves, cinnamon, cardamom, cloves, and cumin seeds, along with sliced onions and yogurt, to make a flavorful broth. The meat is then removed from the broth, and the broth is strained and set aside.

Next, the rice is soaked in water for about 30 minutes and then rinsed until the water runs clear. The rice is then added to the strained yakhni broth and cooked until tender and fluffy.

Meanwhile, the cooked meat is shredded and mixed with fried onions and spices, such as cumin powder, coriander powder, red chili powder, and garam masala. This meat mixture is then layered over the cooked rice and steamed for a few minutes to allow the flavors to meld together.

Finally, the pulao is garnished with fried onions, chopped cilantro, and sliced green chilies. It is typically served with raita or a spicy chutney on the side.