Shan

Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal), kidney beans (rajma), butter, and cream. It has a smoky, buttery flavor and pairs perfectly with naan or jeera rice.

Shan Keema Masala is a delicious and spicy minced meat curry made with aromatic spices, onions, tomatoes, and ground meat (usually mutton or beef). It’s perfect with naan, roti, or even rice.

Shan Tandoori Masala

Tandoori masala is a spice blend used in Indian cuisine, particularly in dishes that are traditionally cooked in a tandoor oven. The blend typically includes a variety of aromatic spices such as coriander, cumin, turmeric, paprika, ginger, garlic, and cayenne pepper. The combination of these spices gives tandoori masala its signature smoky, spicy, and slightly sweet flavor.

Tandoori masala is commonly used as a seasoning for meat, particularly chicken, as well as for vegetables and tofu. The spice blend is usually mixed with yogurt or lemon juice to create a marinade for the meat or vegetables. The marinated food is then traditionally cooked in a tandoor oven, which gives it a distinctive smoky flavor and charred texture.

Tandoori masala is also a popular seasoning for grilled or roasted meats, and can be used as a dry rub for meats or as a seasoning for roasted vegetables. It is widely available in Indian grocery stores, as well as in the international section of many supermarkets.